DIRI AK DJON DJON (HAITIAN BLACK MUSHROOM RICE) | ALLRECIPES
The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).
Provided by Calixtes Bon Vivre
Categories World Cuisine Latin American Caribbean
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.
- Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.
- Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.
Nutrition Facts : Calories 866.8 calories, CarbohydrateContent 92.7 g, CholesterolContent 0.2 mg, FatContent 49.6 g, FiberContent 11.5 g, ProteinContent 17.1 g, SaturatedFatContent 20.8 g, SodiumContent 1759.1 mg, SugarContent 4.7 g
DJON DJON RICE | RICARDO
Provided by Ricardocuisine
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Djon Djon Rice
Nutrition Facts : Calories 300 calories
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DJON DJON RICE | RICARDO
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Total Time 40 minutes
Calories 300 calories per serving
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2021-05-05 · Djon djon rice is to Haitians what gold is to royalty. Commonly known as "black rice", it's one of our most unique and delicious dishes. When the djon djon comes out, you know it's a celebration. Djon djon translates to "mushroom", specifically those mushrooms grown in the northern part of Haiti. As a result, the mushrooms aren't easily available for most folks so I like to suggest cooking the ...
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DJON DJON RECIPE - HAITI OPEN, INC.
2020-09-06 · Djon djon is the Haitian name for black mushroom. Thisparticular dish is black mushroom rice, with the two base ingredients obviouslybeing black mushrooms and rice. The black mushrooms used in the recipe come fromthe northern region of Haiti. They are native to the land, which makes themeven more special to the people there.
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BLACK MUSHROOM RICE (DIRI AK DJON DJON) - HAITIAN COOKING
2013-12-31 · This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of Haiti. Considered a delicacy, they are not used in everyday cooking. When boiled, they release a gray-black coloring, giving this recipe and many others a distinctive aroma, flavor and color. This rice is usually served with a meat or fish dish. Ingredients. 2 Cups of Dried Black ...
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2 cubes chicken or beef stock. Instructions: Soak djon-djon in 5 cups of hot water for 30 minutes. Pass through blender, then strain through a fine strainer. Keep the water and discard the residue. In a saucepan, put 3 tablespoons of oil, fry the lard, onion, garlic, shallots, pepper, shrimps and pigeon peas. Cook over low heat for 3 to 5 minutes.
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2 cubes chicken or beef stock. Instructions: Soak djon-djon in 5 cups of hot water for 30 minutes. Pass through blender, then strain through a fine strainer. Keep the water and discard the residue. In a saucepan, put 3 tablespoons of oil, fry the lard, onion, garlic, shallots, pepper, shrimps and pigeon peas. Cook over low heat for 3 to 5 minutes.
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MOM'S DJON DJON RICE | EASY HAITIAN MUSHROOM RICE RECIPE ...
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DJON DJON RICE (HAITIAN MUSHROOM RICE) - TASTE THE ISLANDS
Djon Djon Rice is a uniquely Haitian delicacy made with black djon djon mushrooms, grown in the north of the island. It is very popular in the Haitian community at home and abroad. Along with Griot (fried pork), it’s one of the signature dishes of Haiti.
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HOW TO MAKE DJON DJON (HAITIAN BLACK RICE): 12 STEPS
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DIRI DJON DJON | HAITIAN MUSHROOM RICE - HAITIAN RECIPES
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DIRI DJON DJON WITH SHRIMP RECIPE | KITCHN
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ROSA'S YUMMY YUMS: HAITIAN DJON DJON RICE
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RECIPES | HAISPOT
This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of Haiti. Considered a delicacy, they are not used in everyday cooking. When boiled, they release a gray-black coloring, giving this recipe and many others a distinctive aroma, flavor and color. This rice is usually served with a meat or fish dish. 2 Cups of Dried Black Mushrooms ...
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