GRILLED SALMON RECIPE | ALLRECIPES
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 1.8 g, CholesterolContent 97.4 mg, FatContent 25.7 g, FiberContent 0.4 g, ProteinContent 41.8 g, SaturatedFatContent 4.4 g, SodiumContent 299 mg, SugarContent 0.5 g
THE BEST GRILLED SALMON RECIPE | ALLRECIPES
Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your favorite veggies.
Provided by Marcuser
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 fillets
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rinse salmon thoroughly and place on a layer of aluminum foil. Pour lemon juice on top. Sprinkle onion and spice seasoning over fillets. Add lemon slices and onion.
- Place a second sheet of aluminum foil over salmon and tightly secure to ensure moist fish. Place packet on the upper rack of the grill and cook, 15 to 20 minutes. Flip, being careful not to tear the aluminum foil. Continue grilling, about 15 to 20 minutes. If salmon is completely sealed, cook until fish flakes easily with a fork, about 10 minutes more.
- Place salmon on a platter. Peel off skin with a spatula.
Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 6.8 g, CholesterolContent 78.1 mg, FatContent 9.9 g, FiberContent 1.6 g, ProteinContent 25.1 g, SaturatedFatContent 1.7 g, SodiumContent 60.9 mg, SugarContent 1.3 g
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