NOODLE SEASONING RECIPE RECIPES

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SEASONED NOODLE MIX RECIPE: HOW TO MAKE IT



Seasoned Noodle Mix Recipe: How to Make It image

In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings per batch.

Number Of Ingredients 8

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS:
2 cups uncooked medium egg noodles
1 teaspoon butter
1-1/4 cups boiling water

Steps:

  • In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 85 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ORIENTAL RAMEN SEASONING COPYCAT RECIPE - FOOD.COM



Oriental Ramen Seasoning Copycat Recipe - Food.com image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

  • Mix all together, and store in an airtight container.

Nutrition Facts : Calories 180.8, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 27.3, CarbohydrateContent 41.3, FiberContent 8.8, SugarContent 1.8, ProteinContent 7

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