WILTON COOKIES RECIPE RECIPES

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WILTON BUTTER PRESS COOKIES RECIPE - FOOD.COM



Wilton Butter Press Cookies Recipe - Food.com image

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 18 serving(s)

Number Of Ingredients 8

1 1/2 cups real butter, softened (no substitute)
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 400°F.
  • Thoroughly cream butter and sugar.
  • Add egg, milk, vanilla and almond extracts; beat well. Sift the flour and then measure by spooning the sifted flour into the measuring cup. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!).
  • Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
  • DO NOT CHILL.
  • Place dough in cookie press and press cookies on to ungreased cookie sheet.
  • Bake for 6-8 minutes.
  • Remove cookies from sheet and cool on rack.
  • Makes 6 dozen cookies (but they're very small).

Nutrition Facts : Calories 285.9, FatContent 15.9, SaturatedFatContent 9.9, CholesterolContent 51.2, SodiumContent 160.7, CarbohydrateContent 32.5, FiberContent 0.8, SugarContent 11.2, ProteinContent 3.4

CHRISTMAS SUGAR COOKIES RECIPE: HOW TO MAKE IT



Christmas Sugar Cookies Recipe: How to Make It image

This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 8 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 cup sour cream
1/4 cup honey
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground mace
1/8 teaspoon salt
White candy coating
Green paste food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "wilton cookies recipe recipes"

WILTON BUTTER PRESS COOKIES RECIPE - FOOD.COM
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 285.9 per serving
  • Makes 6 dozen cookies (but they're very small).
See details


CHRISTMAS SUGAR COOKIES RECIPE: HOW TO MAKE IT
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
See details


WILTON BUTTER PRESS COOKIES RECIPE - FOOD.COM
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 285.9 per serving
  • Makes 6 dozen cookies (but they're very small).
See details


CHRISTMAS SUGAR COOKIES RECIPE: HOW TO MAKE IT
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
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These traditional Austrian holiday cookies feature a decorative cutout on the top cookie that allows the raspberry jam filling to peek through, hinting at the delicious flavor to come. This linzer cookie recipe is easy to customize by using different jams and cookie cutter shapes for themed linzer tart cookies.
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03/02/2022 · Wilton has been sharing baking recipes for nearly 100-years! There are lots of easy to follow recipes for sweet treats to try, so pick one and …
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See details


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From allrecipes.com
See details


PFEFFERNUSSE COOKIES RECIPE | ALLRECIPES
The recipe has you add the anise extract to the dry ingredients before the wet are added. This causes little unmixed bits of flower in the dough. Doesn't affect taste much, but I'm a perfectionist and care about the aesthetics of it. I would follow the recipe …
From allrecipes.com
See details


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07/12/2021 · Rolled cookies are cookies that are made by rolling out a stiff dough and then using cookie cutters to cut various shapes. Shaped sugar cookies (like the recipe below) and gingerbread cookies are an example of rolled Christmas cookies. Rolled cookies …
From favfamilyrecipes.com
See details