SLOW COOKER GOLDEN CURRY RECIPES

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CROCK POT GOLDEN CHICKEN CURRY RECIPE - FOOD.COM



Crock Pot Golden Chicken Curry Recipe - Food.com image

Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 1/2 tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

Steps:

  • Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
  • In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
  • Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
  • Next, gradually add flour mixing thoroughly into a pasty consistency.
  • Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
  • Last, pour broth mixture over the ingredients in the crockpot.
  • Cover and cook on high for 6 – 8 hours, stirring occasionally.
  • Serve over hot rice accompanied by sour and/or sweet pickled condiments.

Nutrition Facts : Calories 339.2, FatContent 10, SaturatedFatContent 2, CholesterolContent 50.4, SodiumContent 676.4, CarbohydrateContent 37.3, FiberContent 5, SugarContent 3.3, ProteinContent 24.9

SPICY BEEF CURRY STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES



Spicy Beef Curry Stew for the Slow Cooker Recipe | Allrecipes image

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Provided by NANCIG

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 8 hours 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 pound beef stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 fresh jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 cup beef broth

Steps:

  • Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  • Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  • Cover, and cook 6 to 8 hours on Low.

Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 7.6 g, CholesterolContent 62.5 mg, FatContent 19.1 g, FiberContent 2 g, ProteinContent 20.6 g, SaturatedFatContent 6.6 g, SodiumContent 441.7 mg, SugarContent 3.9 g

SLOW COOKER SENSATION: GOLDEN CURRY STEW | BASMATI
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From basmati.com
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From yummyaddiction.com
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GOLDEN CURRY CROCK POT RECIPES
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SLOW COOKER POTATO CURRY - DELISH KNOWLEDGE
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From delishknowledge.com
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SLOW COOKER LAMB CURRY (LOW CARB) - SUPERGOLDEN BAKES
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From candidtreat.com
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From share-recipes.net
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SLOW COOKER GOLDEN LENTIL SOUP (VEGAN) - DISHING OUT HEALTH
Nov 29, 2018 · SLOW COOKER: Place first twelve ingredients (through ginger) in a 5- to 6-quart electric slow cooker coated with cooking spray. Stir well to combine. Cover and cook on LOW 6 hours, until lentils soften. Turn off heat, and stir in kale, coconut milk, and lime juice. Cover and let stand 15 minutes. Spoon into bowls and garnish with fresh cilantro.
From dishingouthealth.com
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SLOW COOKER CHICKPEA CURRY WITH SWEET POTATOES AND RED ...
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Add the sauce to a slow-cooker, cover and cook on high for 3 hours or low for 5-6 hours. When ready to serve, turn heat setting to high and add the prawns, spinach, lime juice and coriander. Stir well, cover and cook for approximately 10 minutes or until the prawns are pink and cooked through. Serve with basmati rice and roti.
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JAPANESE CURRY VIA SLOW COOKER! : SLOWCOOKING
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From reddit.com
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