DARK FUDGE RECIPE RECIPES

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DARK CHOCOLATE FUDGE RECIPE - FOOD.COM



Dark Chocolate Fudge Recipe - Food.com image

Make and share this Dark Chocolate Fudge recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 2 pounds, 10-12 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chips w/milk and salt.
  • Remove from heat and stir in walnuts and vanilla.
  • Spread evenly into wax paper lined 8 or 9" square pan.
  • Chill pan 2 hours or until firm.
  • Turn fudge onto cutting board, peel off wax paper and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 370.6, FatContent 18.6, SaturatedFatContent 11.1, CholesterolContent 13.5, SodiumContent 71.5, CarbohydrateContent 53.5, FiberContent 3, SugarContent 49.1, ProteinContent 5.3

FOOLPROOF DARK CHOCOLATE FUDGE RECIPE - FOOD.COM



Foolproof Dark Chocolate Fudge Recipe - Food.com image

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 40 squares

Number Of Ingredients 4

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Steps:

  • Over low heat, melt the chips in the sweetened condensed milk.
  • Remove from the heat and stir in the nuts and vanilla.
  • Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
  • Chill and pop out of pan.
  • Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, FatContent 6.5, SaturatedFatContent 3, CholesterolContent 3.4, SodiumContent 14.1, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 12.4, ProteinContent 1.8

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