WALDORF SALAD WITH GRAPES RECIPES

Name: Waldorf Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups diced unpared apples; 1 cup diced celery; 1 cup sliced red grapes; 1 banana, halved lengthwise and thinly sliced; 1 cup miniature marshmallow; 1/2 cup chopped walnuts; 1 tablespoon lemon juice; 1 cup mayonnaise; 1 tablespoon sugar; 2 tablespoons cream or 2 tablespoons half-and-half

WALDORF SALAD RECIPE - FOOD.COM

Waldorf Salad Recipe - Food.com image

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups diced unpared apples
1 cup diced celery
1 cup sliced red grapes
1 banana, halved lengthwise and thinly sliced
1 cup miniature marshmallow
1/2 cup chopped walnuts
1 tablespoon lemon juice
1 cup mayonnaise
1 tablespoon sugar
2 tablespoons cream or 2 tablespoons half-and-half

Steps:

Combine first six ingredients; sprinkle lemon juice on top.
Combine gently--best to use your hands to mix.
Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
Dress the salad with this.
Chill before serving.
Can be prepared several hours ahead of time if necessary.

Nutrition Facts : Calories 172.8, FatContent 8.1, SaturatedFatContent 1.6, CholesterolContent 5.5, SodiumContent 23.2, CarbohydrateContent 25.8, FiberContent 2.7, SugarContent 18.1, ProteinContent 2.4

CHICKEN WALDORF SALAD - THE PIONEER WOMAN – RECIPES ...

Chicken Waldorf Salad - The Pioneer Woman – Recipes ... image

I first heard of Chicken Waldorf Salad as a teen.

Provided by Erica Kastner

Categories main dish salad

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 whole Boneless, Skinless Chicken Breasts
1 stalk Celery, Thinly Sliced
1 whole Apple, Chopped
3/4 c. Halved Grapes
3/4 c. (or More) Roughly Chopped, Soaked And Dehydrated Pecans (or Toasted Pecans)
3/4 c. Mayonnaise
1/4 c. Sour Cream
Salt And Pepper, to taste
1/4 Lemon, Juiced

Steps:

Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23–25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.

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WALDORF SALAD RECIPE - FOOD.COM

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
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