HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD
Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.
Provided by Lauren Miyashiro
Categories easy chicken dinner lunch salad
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine.
BEETROOT, CARROT AND ORANGE SALAD | VEGETABLE RECIPES ...
If you’re looking for a salad you can make all the time, this is the one. It’s great with everything from leftover beef or slow-cooked lamb, to oily fish or crumbly cheeses, such as feta.
Total Time 1 hours 15 minutes
Yield 4 as a starter or side
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/400ºF/gas 6.
- Trim, peel and halve the carrots, then scrub the beets clean, and chop into wedges.
- Parboil the carrots in a large pan of boiling salted water for 5 minutes, then transfer them to a colander using a slotted spoon.
- Carefully lower in the beets and parboil for 5 minutes, then drain (parboiling separately will stop the carrots from turning purple).
- Transfer the carrots and beets to a large roasting tin, drizzle with olive oil and season with sea salt and black pepper. Roast for 30 to 40 minutes, or until sticky and shiny, jiggling the tray occasionally for even cooking.
- Meanwhile, finely grate the orange zest. Trim off the skin and pith, then cut the orange into segments.
- Toast the sesame seeds in a dry pan on a low heat for a couple of minutes or until golden, tossing regularly. Pick and roughly chop the coriander leaves.
- When the time's up, let the roasted veg cool a little, then toss with the orange zest and segments, a good lug of extra virgin olive oil and a little extra seasoning, if needed.
- Arrange over a large platter, scatter over the toasted sesame seeds and coriander leaves, then tuck in.
Nutrition Facts : Calories 206 calories, FatContent 6.6 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 4.5 g protein, CarbohydrateContent 34.9 g carbohydrate, SugarContent 32.6 g sugar, SodiumContent 1.1 g salt, FiberContent 11.4 g fibre
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