INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECI…
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 6 hours
Yield 3-4 servings
Number Of Ingredients 9
Steps:
- Set the Instant Precision Dutch oven to SEAR. Season pot roast liberally on both sides with salt and pepper. When Dutch oven is hot, add oil and let it heat up, about 2 minutes.
- Sear both sides of the roast, approximately 6-8 minutes per side. Remove from Dutch oven and set aside.
- Add onions and sauté for 3-5 minutes, until softened.
- Add beef stock. Using a wooden spoon, scrape the bottom of the pan until all stuck pieces of fond are removed.
- Add carrots, celery, garlic and bay leaves. When it begins to simmer, cancel the searing function and add roast back to dutch oven, making sure th roast is nestled in the vegetables.
- Put top back on Dutch oven and set to SLOW COOK for 6 hours.
- Flip roast at 3 hours.
- When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.
HUNGARIAN PORK GOULASH RECIPE: HOW TO MAKE IT
We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you’re like us and don’t care for caraway seeds but like the flavor, grind or crush the caraway seeds.—Barbara Lundgren, New Brighton, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "dutch oven goulash recipes recipes"
TRADITIONAL HUNGARIAN GOULASH RECIPE - AUTHENTIC ...
Goulash (Gulyas) is the most famous Hungarian dish in
the world and one of the country's national dishes. This is a very
traditional beef goulash recipe made with simple ingredients like meat,
peppers and root vegetables elevated to perfection by the use of
Hungary’s most famous spice: paprika. Goulash can be made with beef or
pork but the traditional way of making it is with beef. Originally this
was the signature dish of the herdsmen on the Hungarian Great Plain
(puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle
and would cook it over the fire in a cauldron. Making the dish also goes hand-in-hand with drinking Bull's Blood, Hungary’s most iconic red wine.
There is something about getting smoky while standing around a huge
kettle of goulash that’s slowly cooking over a wood fire while sharing a
bottle with your best friends that makes you feel fulfilled and happy.
Stories start flowing, and playful teasing and bantering follows. That’s
what goulash is about: friends, laughter, drinks and flavorful food.Hungarian paprika is the signature flavor in most famous Hungarian
dishes. It is very different than let’s say Spanish paprika. Hungarian
paprika is naturally dried under the summer sun, whereas its Spanish
counterpart is smoked over a wood fire. As a result, Hungarian paprika
is known for its rich and intense red peppery flavour and is essential
to give this dish an authentic flavor. Jó étvágyat!This recipe is courtesy of Aurel Pop
From bestofhungary.co.uk
Reviews 5
Total Time 2 hours 45 minutes
From bestofhungary.co.uk
Reviews 5
Total Time 2 hours 45 minutes
- Serve goulash hot with fresh bread. You can sprinkle with chopped parsley.
AMERICAN GOULASH RECIPE (AKA SLUMGULLION) | KITCHN
When you are looking for a dinner that will be a hit with the whole family and can be prepared from start to finish all in the same pot, look no further than American goulash.
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Pasta dish
Cuisine United states, North america
Calories 511 cal per serving
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Pasta dish
Cuisine United states, North america
Calories 511 cal per serving
- Remove the pot from the heat. Taste and season with more kosher salt as needed. Sprinkle with the cheese and let sit until melted. Garnish with parsley just before serving. (Alternatively, garnish each serving with cheese and parsley instead.)
See details
HUNGARIAN PORK GOULASH RECIPE: HOW TO MAKE IT
We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you’re like us and don’t care for caraway seeds but like the flavor, grind or crush the caraway seeds.—Barbara Lundgren, New Brighton, Minnesota
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.
See details
TRADITIONAL GERMAN GOULASH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine european
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine european
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
See details
TRADITIONAL HUNGARIAN GOULASH RECIPE - AUTHENTIC ...
Goulash (Gulyas) is the most famous Hungarian dish in
the world and one of the country's national dishes. This is a very
traditional beef goulash recipe made with simple ingredients like meat,
peppers and root vegetables elevated to perfection by the use of
Hungary’s most famous spice: paprika. Goulash can be made with beef or
pork but the traditional way of making it is with beef. Originally this
was the signature dish of the herdsmen on the Hungarian Great Plain
(puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle
and would cook it over the fire in a cauldron. Making the dish also goes hand-in-hand with drinking Bull's Blood, Hungary’s most iconic red wine.
There is something about getting smoky while standing around a huge
kettle of goulash that’s slowly cooking over a wood fire while sharing a
bottle with your best friends that makes you feel fulfilled and happy.
Stories start flowing, and playful teasing and bantering follows. That’s
what goulash is about: friends, laughter, drinks and flavorful food.Hungarian paprika is the signature flavor in most famous Hungarian
dishes. It is very different than let’s say Spanish paprika. Hungarian
paprika is naturally dried under the summer sun, whereas its Spanish
counterpart is smoked over a wood fire. As a result, Hungarian paprika
is known for its rich and intense red peppery flavour and is essential
to give this dish an authentic flavor. Jó étvágyat!This recipe is courtesy of Aurel Pop
From bestofhungary.co.uk
Reviews 5
Total Time 2 hours 45 minutes
From bestofhungary.co.uk
Reviews 5
Total Time 2 hours 45 minutes
- Serve goulash hot with fresh bread. You can sprinkle with chopped parsley.
AMERICAN GOULASH RECIPE (AKA SLUMGULLION) | KITCHN
When you are looking for a dinner that will be a hit with the whole family and can be prepared from start to finish all in the same pot, look no further than American goulash.
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Pasta dish
Cuisine United states, North america
Calories 511 cal per serving
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Pasta dish
Cuisine United states, North america
Calories 511 cal per serving
- Remove the pot from the heat. Taste and season with more kosher salt as needed. Sprinkle with the cheese and let sit until melted. Garnish with parsley just before serving. (Alternatively, garnish each serving with cheese and parsley instead.)
See details
DUTCH OVEN RECIPES - FOOD NETWORK
This heavy-duty cookware can do it all. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work.
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GOULASH RECIPES | ALLRECIPES
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little …
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45 FAVORITE DUTCH OVEN RECIPES - FOOD.COM
The Dutch oven is about to be your best friend. These dishes will help you get dinner on the table in a flash, along with more food ideas and recipes at food.com. 45 Favorite Dutch Oven Recipes - Food.com
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GOULASH RECIPES | ROUND UP | THE BEST BLOG RECIPES
Mar 22, 2021 · Most goulash recipes call for stovetop cooking of the ingredients but anyone with a crock pot knows how wonderful they are for cooking any kind of stew. If you don’t want to or can’t keep an eye on the stove, using a crock pot is a great way to tenderize the meat. Slow cooker goulash recipes …
From thebestblogrecipes.com
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EASY CLASSIC GOULASH RECIPE | ALLRECIPES
Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; …
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EASY AMERICAN GOULASH RECIPE - EASY WEEKNIGHT RECIPES
May 24, 2021 · How to Make American Goulash. This wholesome dinner is made in just one pot. You won’t believe how simple it is! Heat Oil & Onions: Drizzle the olive oil into a large saucepan or dutch oven …
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DUTCH OVEN CHICKEN BREAST (WITH VEGETABLES AND POTATOES)
Aug 31, 2020 · I love serving Dutch oven chicken breast (or any kind of stew) with pickled vegetables like cucumbers, green tomatoes or zucchini. But any other pickles you like are great! Otherwise, …
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
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PAULA DEEN’S GOULASH - INSANELY GOOD RECIPES
Mar 10, 2021 · In a Dutch oven, saute ground beef over medium-high heat until it browns. Break up the meat as you cook it. Drain any excess grease. Add garlic and onions to the pot and cook for 5 …
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EASY AMERICAN GOULASH RECIPE - EASY WEEKNIGHT RECIPES
May 24, 2021 · How to Make American Goulash. This wholesome dinner is made in just one pot. You won’t believe how simple it is! Heat Oil & Onions: Drizzle the olive oil into a large saucepan or dutch oven …
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COUNTRY GOULASH RECIPE | ALLRECIPES
Apr 03, 2019 · Really good recipe! Based on a few suggestions used 1 can each tomato sauce and diced tomatoes, 8 oz. sliced portobello mushrooms and added about 1/2 cup sour cream and chopped parsley at the end. Only used 1.5 pounds of ground beef and 2 tablespoons smoked Hungarian paprika and cooked in my Dutch oven…
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DUTCH OVEN CHICKEN BREAST (WITH VEGETABLES AND POTATOES)
Aug 31, 2020 · I love serving Dutch oven chicken breast (or any kind of stew) with pickled vegetables like cucumbers, green tomatoes or zucchini. But any other pickles you like are great! Otherwise, …
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · Start with the right pan or pot. A heavy duty roasting pan or a Dutch oven works best. It needs to be able to transfer from stove top to oven. Sear that meat! Using hot oil, sear all sides of …
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PAULA DEEN’S GOULASH - INSANELY GOOD RECIPES
Mar 10, 2021 · In a Dutch oven, saute ground beef over medium-high heat until it browns. Break up the meat as you cook it. Drain any excess grease. Add garlic and onions to the pot and cook for 5 …
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EASY GOULASH RECIPE - I WASH YOU DRY - SIMPLE RECIPES ...
This super easy Goulash Recipe is a comfort food classic! It’s filled with hearty ground beef and tender pasta in a rich tomato-based sauce and comes together in about 30 minutes! It’s filled with …
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TRADITIONAL GERMAN GOULASH RECIPE - FOOD NETWORK
Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and …
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Jan 25, 2022 · How to Make School Cafeteria Goulash. This recipe is super easy to make with only a few simple ingredients. Start with cooking elbow macaroni according to the package directions. Drain and set aside. In a large skillet or Dutch oven…
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OMA'S GULASCH ~ HOW TO MAKE GOULASH - JUST LIKE OMA
In a large pot or large dutch oven, brown meat in two batches in the butter or oil over high heat, removing browned beef chunks to a bowl. Add onions and garlic (if using) and fry until translucent, …
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DUTCH OVEN CHICKEN BREAST (WITH VEGETABLES AND POTATOES)
Aug 31, 2020 · I love serving Dutch oven chicken breast (or any kind of stew) with pickled vegetables like cucumbers, green tomatoes or zucchini. But any other pickles you like are great! Otherwise, …
From whereismyspoon.co
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · Start with the right pan or pot. A heavy duty roasting pan or a Dutch oven works best. It needs to be able to transfer from stove top to oven. Sear that meat! Using hot oil, sear all sides of …
From favfamilyrecipes.com
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PAULA DEEN’S GOULASH - INSANELY GOOD RECIPES
Mar 10, 2021 · In a Dutch oven, saute ground beef over medium-high heat until it browns. Break up the meat as you cook it. Drain any excess grease. Add garlic and onions to the pot and cook for 5 …
From insanelygoodrecipes.com
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Feb 20, 2021 · Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the …
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PIONEER WOMAN GOULASH RECIPE 5 STARS - TFRECIPES.COM
Pioneer Woman Goulash Recipe 5 Stars sharerecipes.net. 7 hours ago Low Carb Goulash That Low Carb Life 5 hours ago Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown …
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Jan 25, 2022 · How to Make School Cafeteria Goulash. This recipe is super easy to make with only a few simple ingredients. Start with cooking elbow macaroni according to the package directions. Drain and set aside. In a large skillet or Dutch oven…
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OMA'S GULASCH ~ HOW TO MAKE GOULASH - JUST LIKE OMA
In a large pot or large dutch oven, brown meat in two batches in the butter or oil over high heat, removing browned beef chunks to a bowl. Add onions and garlic (if using) and fry until translucent, …
From quick-german-recipes.com
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