CHOLESTEROL LOWERING RECIPES FOR DINNER RECIPES

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LOWERING CHOLESTEROL NATURALLY - 6 TIPS | PRITIKIN ...



Lowering Cholesterol Naturally - 6 Tips | Pritikin ... image

This healthy recipe pairs well with just about anything -- salmon, chicken, or game meat like bison and venison. It's also a superb go-to for quick-fix lunches or snacks. Ladle some into whole-wheat tortillas stuffed with crunchy veggies. Pour a cup or two into some chicken or vegetable stock for an easy soup. Or blend a big scoop of your beans and rice with a big bowl of lettuce greens and sliced tomatoes for a filling lunch salad.

Provided by Pritikin Chefs

Prep Time 35 minutes

Cook Time 95 minutes

Yield 20 servings

Number Of Ingredients 17

4 cups beans (black) (uncooked)
6 red onions (diced)
1 cup fresh garlic (chopped)
2 tablespoons cumin
1 tablespoon coriander
1 chipotle pepper (remove before serving)
1-1/2 carrots (diced)
2 teaspoons black pepper (freshly ground)
3 quarts water
1/2 bunch cilantro (leaves picked and chopped)
2 cups rice (brown) (uncooked)
1/2 cup onions (diced)
1/2 cup garlic (fresh, chopped)
1/2 teaspoon black pepper (freshly ground)
1 tablespoon soy sauce, low sodium
2 teaspoons cumin
5 cups water

Steps:

  • Soak beans overnight, rinse, and drain. In a large stockpot, bring to a boil all ingredients for black bean part of recipe, except cilantro. Then reduce heat, cover, and simmer until beans are soft, about 1-1/2 hours.
  • When ready to serve, stir in cilantro. Remove chipotle.
  • In a large nonstick medium-hot saute pan, saute rice with all ingredients, except water, until garlic starts to brown. Add water & bring to a boil.
  • Reduce heat, cover, and simmer until rice is cooked through, about 40 minutes. When done, combine with cooked black beans, or serve separately.

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