MEATLOAF WITH SAUCE RECIPES

PEG'S MEATLOAF SAUCE RECIPE | ALLRECIPES

Peg's Meatloaf Sauce Recipe | Allrecipes image

Peg's meatloaf sauce handed down from the old country.

Provided by ltlmsmfft

Categories Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

¾ cup ketchup
6 tablespoons brown sugar
1 tablespoon dry mustard
¼ teaspoon ground nutmeg

Steps:

Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

Nutrition Facts : Calories 89.5 calories, CarbohydrateContent 21.2 g, FatContent 0.7 g, FiberContent 0.2 g, ProteinContent 1 g, SodiumContent 338.1 mg, SugarContent 20 g

MEATLOAF RECIPES - BBC GOOD FOOD

Meatloaf recipes - BBC Good Food image

Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Reviews 4.6
Total Time 30 minutes
Category main-dish

When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

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MEATLOAF WITH TOMATO SAUCE RECIPE - BBC GOOD FOOD

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
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Total Time 40 minutes
Category Dinner, Main course
Calories 463 calories per serving

Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

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MEATLOAF SAUCE RECIPE - FOOD.COM

Make and share this Meatloaf Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 1860.8 per serving

Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

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A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
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6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
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13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

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Reviews 5
Category Other Sauces
Cuisine American

Bake 1 hour in preheated oven.

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Calories 259 kcal per serving

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From thepioneerwoman.com
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Total Time 1 hours
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