DROP BUTTER COOKIE RECIPES RECIPES

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BUTTER COOKIES II RECIPE | ALLRECIPES



Butter Cookies II Recipe | Allrecipes image

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

Provided by Ceil Wallace

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

1 cup butter
1 cup white sugar
1 egg
2?? cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  • Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 103.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 54.6 mg, SugarContent 5.6 g

EASY DROP COOKIES RECIPE | ALLRECIPES



Easy Drop Cookies Recipe | Allrecipes image

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

Provided by MJK

Categories     Desserts    Cookies

Yield 3 - 4 dozen

Number Of Ingredients 8

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2?½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  • Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts : Calories 75.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 14.1 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 54.3 mg, SugarContent 4.2 g

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BUTTER COOKIES II RECIPE | ALLRECIPES
butter cookies ii recipe | allrecipes image
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
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