MINATURE WEDDING CAKES RECIPES
MINIATURE WEDDING CAKES RECIPE - TABLESPOON.COM
Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
- Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
- Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
- Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.
Nutrition Facts : ServingSize 1 Serving
MINI WEDDING CAKES - RECIPES | PAMPERED CHEF CANADA SITE
Make mini cakes that will rival the cake on the big day!
Provided by PAMPEREDCHEF.CA
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare pound cake mix according to directions and bake in a Large Sheet Pan lined with parchment paper at 350°F (180°C) for 20 minutes. Once cooled, cut out 24 rounds with the 1½", 2½" and 3" (4-, 6- and 7.5- cm) Biscuit Cutters (8 of each). Stack flat-side-up with the largest round on the bottom. Whisk together powdered sugar and milk in a Classic Batter Bowl and pour the glaze over each cake as shown. Decorate with colored sugar or sprinkles.
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