SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
MARINATED PORK ROAST RECIPE: HOW TO MAKE IT
In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 227 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
More about "standing pork roast recipes"
PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 254 calories per serving
- "-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "
CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
PULLED PORK SANDWICHES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
PULLED PORK SANDWICHES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
RIB EYE ROAST COOKING TIME CHART RECIPES
From tfrecipes.com
COOKING TIME FOR PORK ROAST WITH BONE - LIVESTRONG.COM
From livestrong.com
ROAST RIB OF BEEF WITH PORT AND STILTON GRAVY | NIGELLA'S ...
From nigella.com
31 DELICIOUS, CREATIVE GROUND PORK RECIPES FOR DINNER ...
From eatthis.com
ROAST RIB OF BEEF WITH PORT AND STILTON GRAVY | NIGELLA'S ...
From nigella.com
FOOLPROOF RIB ROAST RECIPE | ALLRECIPES
From allrecipes.com
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
From allrecipes.com
100+ BEST CHRISTMAS RECIPES | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
CHOWHOUND
From chowhound.com
CNN TRAVEL | GLOBAL DESTINATIONS, TIPS & VIDEO
From cnn.com
PEAPOD - MAINTENANCE
From peapod.com
WHERE ARE THEY NOW? ARCHIVES - HOLLYWOOD.COM
From hollywood.com
From linkedin.com
KAMADO JOE® | CERAMIC GRILLS | CERAMIC SMOKER | KAMADO GRILL
From kamadojoe.com