TOBACCO ONIONS RECIPES

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TOBACCO ONIONS RECIPE - JAMES GOLDING | FOOD & WINE



Tobacco Onions Recipe - James Golding | Food & Wine image

These delicate and crisp onions from James Golding at The Pig Brockenhurst in England are lightly seasoned with paprika and celery salt. They’re an addictive side dish as well as beer snack. Slideshow: More Onion Recipes 

Provided by James Golding

Categories     Onion

Total Time 2 hours 30 minutes

Yield 4 to 6

Number Of Ingredients 7

3 large white onions (2 pounds), halved lengthwise and very thinly sliced crosswise
2 cups whole milk
2 cups all-purpose flour
1/4 cup plus 2 tablespoons smoked paprika
2 1/2 tablespoons celery salt
2 1/2 quarts canola or vegetable oil 
Kosher salt

Steps:

  • In a large bowl, combine the onions with the milk and stir to coat. Cover and refrigerate for 2 hours.
  • In a medium bowl, whisk the flour with the paprika and celery salt. Drain the onions very well in a colander, then set the colander over a large bowl. Sprinkle the flour mixture over the onions and toss with your hands to evenly coat. Shake well to remove any excess flour.
  • In a large saucepan, heat the oil to 350°. In about 5 batches, fry the onions over moderate heat until golden brown, about 2 minutes per batch. Using a slotted spoon, transfer the onions to paper towels to drain; season lightly with salt. Return the oil to 350° between batches. Serve hot.

TOBACCO ONIONS - AN ONION SIDE DISH RECIPE | GREEDY GOURMET



Tobacco Onions - An Onion Side Dish Recipe | Greedy Gourmet image

Tobacco Onions comprise a sliced large onion soaked in buttermilk. Drenched in a spicy flour mixture it is then fried until golden and crispy. Perfect for dipping!

Provided by Michelle Minnaar

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

1 large onion, peeled and thinly sliced
500ml (2 cups) buttermilk
120g (1 cup) flour
45ml (3 tbsp) sugar
15ml (1 tbsp) chilli powder
15ml (1 tbsp) garlic powder
15ml (1 tbsp) onion powder
15ml (1 tbsp) instant coffee granules
15ml (1 tbsp) ground cumin
15ml (1 tbsp) ground coriander
15ml (1 tbsp) salt
Vegetable oil, for frying

Steps:

  • Soak the onion rings in the buttermilk for at least 30 minutes, preferably 1 hour if time permits.
  • Drain the onions in a colander.
  • Mix the flour, sugar, chilli, garlic, coffee, cumin, coriander and salt in a large mixing bowl.
  • Heat the oil in a large, heavy bottomed pot to 190°C/375°F using a kitchen thermometer. You can test it by placing the end of a wooden spoon into the oil. If bubbles form around the stick and float up, it’s ready.
  • Toss multiple onions rings at a time in the flour mixture and lower them gently into the bubbling oil and push the onion away from you to prevent dangerous splattering.
  • Fry until crispy and golden brown, which would take about 2-3 minutes.
  • Lift the onions out with a slotted spoon and drain on kitchen paper towels.
  • Continue to fry the onions in batches until everything is finished. Tip: you can keep the fried onions warm by placing in the oven at a low temperature.
  • Serve immediately with ketchup or your favourite dips, such harissa aioli. Enjoy!

Nutrition Facts : ServingSize A small heap, Calories 506, SugarContent 17.9 g, SodiumContent 1972.8 mg, FatContent 32.6 g, SaturatedFatContent 24.8 g, TransFatContent 0 g, CarbohydrateContent 48 g, FiberContent 2.9 g, ProteinContent 9 g, CholesterolContent 14.2 mg

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