BIG RING RECIPES

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BIG FAT ONION RINGS RECIPE - BETTYCROCKER.COM



Big Fat Onion Rings Recipe - BettyCrocker.com image

Serve these crunchy onion rings made using Bisquick® mix – a quick and easy snacks recipe.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

1 medium sweet onion
1 medium red onion
1 3/4 cups Original Bisquick™ mix
1 tablespoon sugar
1/2 cup buttermilk
1/2 cup beer
Peanut oil for frying

Steps:

  • Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.
  • In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.

Nutrition Facts : Calories 258 , CarbohydrateContent 23 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 339 mg

CHEESEBURGER CRESCENT RING RECIPE: HOW TO MAKE IT



Cheeseburger Crescent Ring Recipe: How to Make It image

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 899mg sodium, CarbohydrateContent 29g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

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