BIEROCKS (GERMAN MEAT TURNOVERS) RECIPE | ALLRECIPES
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dishes Savory Pie Recipes Meat Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 39.2 g, CholesterolContent 45 mg, FatContent 16.1 g, FiberContent 3.3 g, ProteinContent 15.4 g, SaturatedFatContent 6.9 g, SodiumContent 882.5 mg, SugarContent 3.9 g
BEER ROCKS / BIEROCKS RECIPE - FOOD.COM
These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Fry beef, cabbage and onions. Add seasonings.
- Let filling cool.
- Roll out each bread roll, into approx 7 inch round.
- Place filling in middle and seal well.
- Place on baking sheet, sprayed with veggie cooking spray.
- Bake at 350 for approx 30 minutes, until browned.
Nutrition Facts : Calories 68, FatContent 1.9, SaturatedFatContent 0.9, CholesterolContent 23.4, SodiumContent 34.4, CarbohydrateContent 3.8, FiberContent 1.4, SugarContent 2, ProteinContent 8.8
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