RAW FRIED POTATOES RECIPES
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "raw fried potatoes recipes"
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
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Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, chips, and Hasselback potatoes.
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From specialtyproduce.com
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AIR FRYER GREASY SPOON HOME FRIED POTATOES - THIS OLD GAL
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From thisoldgal.com
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RECIPES | YUMMLY
Sweet Corn Soup with Fried Leeks Joel Gamoran. Pro. chives, heavy cream, chicken stock, airline-cut chicken breasts and 9 more ... chopped fresh chives, garlic, butter, yukon gold potatoes and 8 more. Extra Creamy Scalloped Potatoes Yummly. white onion, queso fresco, olive oil, frozen corn, new potatoes and 3 more. ... Add All Recipes …
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CRISPY FRIED SWEET POTATO FRIES RECIPE - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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KENNEBEC POTATOES INFORMATION, RECIPES AND FACTS
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From specialtyproduce.com
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