CHOWDER HEAD RECIPES

Name: Shrimp Chowder
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion, diced small; 2 cups corn kernels (from 3 ears), cobs reserved; 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups); Salt and pepper; 5 cups whole milk; 1 pound medium shrimp, peeled and deveined; 1/4 cup thinly sliced fresh basil leaves, plus more for serving; Crusty bread (optional)

SHRIMP CHOWDER RECIPE - MARTHA STEWART

Shrimp Chowder Recipe - Martha Stewart image

Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 small yellow onion, diced small
2 cups corn kernels (from 3 ears), cobs reserved
4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
Salt and pepper
5 cups whole milk
1 pound medium shrimp, peeled and deveined
1/4 cup thinly sliced fresh basil leaves, plus more for serving
Crusty bread (optional)

Steps:

In a medium pot, melt butter over medium. Add onion and saute until translucent, about 6 minutes. Stir in corn kernels and potatoes; season with salt and pepper. Add milk, 1 cup water, and corncobs.
Increase heat to medium-high and bring to a boil, then reduce to a simmer and cook until potatoes are tender when pierced with a knife, about 8 minutes. Add shrimp and cook until opaque throughout, 3 to 5 minutes. Discard cobs and stir in basil.
Divide among bowls and top with more basil. Serve with bread if desired.

Nutrition Facts : Calories 369 g, FatContent 9 g, FiberContent 6 g, ProteinContent 24 g, SaturatedFatContent 5 g

BEST CAULIFLOWER CHOWDER RECIPE - HOW TO MAKE LOW CAR…

Best Cauliflower Chowder Recipe - How To Make Low Car… image

Sneak some veggies into your diet with this easy recipe for cauliflower chowder from Delish.com

Provided by Rian Handler

Categories low-carb vegetarian dinner main dish soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8

Number Of Ingredients 12

Ingredients

4 slices bacon, cut into 1" pieces
1 medium yellow onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. flour
2 sprigs thyme, stripped and chopped
1 head cauliflower, cut into small florets
1 qt. vegetable broth
1 c. whole milk

Steps:

In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.
To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.
Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.
Garnish with cooked bacon before serving.

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