REPLACE BROWN SUGAR RECIPES

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HOT EATS AND COOL READS: BROWN SUGAR AND CINNAMON COOKIES ...



Hot Eats and Cool Reads: Brown Sugar and Cinnamon Cookies ... image

Provided by Hot Eats and Cool Reads

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 7

2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 1/2 sticks butter, room temp (3/4 cup)
1 1/4 cups dark brown sugar
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, salt, baking soda, and cinnamon. Set aside.
  • Beat butter and sugar until smooth and creamy. Add the egg, beat well. Gradually add flour mixture and beat until mixed.
  • Use a small cookie scoop to drop tablespoons of dough onto the baking sheets, about 2 inches apart. Bake for 8-10 minutes. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 85.24, FatContent 4.02, SaturatedFatContent 2.47, CarbohydrateContent 11.57, FiberContent 0.22, SugarContent 6.18, ProteinContent 0.94, SodiumContent 133.46, CholesterolContent 15.29

EASY SUGAR FREE PUMPKIN PIE



Easy Sugar Free Pumpkin Pie image

Provided by Brenda Bennett | Sugar-Free Mom

Categories     Dessert

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 8

my low carb coconut flour pie crust recipe
4 eggs
1/2 cup heavy cream (or coconut cream for dairy free)
15 ounces pumpkin puree
1/3 cup Swerve brown sugar sweetener (or Sukrin )
1 tsp vanilla or pumpkin spice liquid stevia
2 tsp pumpkin pie spice
1 tsp maple extract

Steps:

  • Prepare your pie crust and let cool while you make the filling.
  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a large bowl and stir until well combined.
  • Pour filling into pie crust. Place pie onto a baking sheet for easy removal from oven.
  • Cover crust edges before baking or they will burn.
  • Bake 40-50 minutes or until set.
  • Cool 30 minutes then refrigerate.
  • Add some sugar-free whipped cream and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 196 kcal, CarbohydrateContent 8 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 101 mg, SodiumContent 168 mg, FiberContent 4 g, SugarContent 1 g

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