CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Provided by Allrecipes Member
Categories Holiday Cakes
Yield 1 - 9 inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 132.8 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 20.6 g, SodiumContent 326.7 mg, SugarContent 34.8 g
CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES
From allrecipes.com
KETO PECAN PIE CHEESECAKE - FAMILY ON KETO
From familyonketo.com
KETO PECAN PIE CHEESECAKE - FAMILY ON KETO
From familyonketo.com
RECIPES - DELIA ONLINE
From deliaonline.com
RECIPES HOME PAGE | RECIPES.COM.AU
From recipes.com.au
RECIPES | HERBALIFE NUTRITION - AUSTRALIA & NEW ZEALAND
From herbalife.com.au
MANGO CHEESECAKE RECIPE - WOOLWORTHS
From woolworths.com.au
DELICIOUS APPETIZER, DESSERT & SNACK RECIPES | SNACKWORK US
From snackworks.com
ALL RECIPES - SPLENDA®
From splenda.com
KETO PECAN PIE CHEESECAKE - FAMILY ON KETO
From familyonketo.com