8 TREASURE SOUP RECIPE - GEEK ROBOCOOK
Make the very interesting 8 Treasure Soup in robocook easily and quickly. The ingredients and flavour refreshes your body.
Provided by Sangeeth
8 TREASURES RECIPE | ALLRECIPES
Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!
Provided by KHELSHAYE
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
- Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.
Nutrition Facts : Calories 287.8 calories, CarbohydrateContent 17.7 g, CholesterolContent 76.8 mg, FatContent 15.3 g, FiberContent 1.1 g, ProteinContent 21.3 g, SaturatedFatContent 4.7 g, SodiumContent 391.4 mg, SugarContent 2.5 g
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EIGHT TREASURE NOODLE SOUP RECIPE | GOOD FOOD
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Total Time 30 minutes
Category Lunch
1. Place the shiitake mushrooms in a heatproof bowl, cover with boiling water and soak for 20 minutes, or until soft. Drain and squeeze out any excess liquid. Discard the woody stems and thinly slice the caps.
2. Bring a large saucepan of water to the boil and cook the noodles for 1 minute, or until cooked through. Drain, then rinse with cold water. Divide evenly into four deep warmed serving bowls.
3. Meanwhile, bring the chicken stock to the boil in a large saucepan over high heat. Reduce the heat to medium and add the soy sauce and rice wine, stirring to combine. Simmer for 2 minutes. Add the chicken and pork. Cook for another 2 minutes, or until the chicken is cooked through and the pork is heated. Add the onion, carrot, snow peas, shiitake mushrooms and half the spring onion. Cook for a further 1 minute, or until the carrot is tender.
4. Divide the vegetables and meat among the serving bowls and ladle on the hot broth. Garnish each bowl with the remaining spring onion.
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