TOLL HOUSE CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES

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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING



Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets. 
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

TOLL HOUSE OATMEAL CHOCOLATE CHIP COOKIES - GOOD LIVING GUI…



Toll House Oatmeal Chocolate Chip Cookies - Good Living Gui… image

Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.

Provided by Good Living Guide

Categories     Dessert

Number Of Ingredients 12

2 sticks butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp hot water
1 tsp salt
1 1/2 cups flour
2 cups quick cooking oats
1 cup chopped nuts ((pecans or walnuts))
12 oz chocolate chips

Steps:

  • Cream together the butter, brown sugar and white sugar until light and fluffy.
  • Add the eggs and vanilla. Beat together. Set aside.
  • In a separate bowl, mix the salt and flour together.
  • Dissolve the baking soda in hot water.
  • Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
  • Mix in the oatmeal, nuts and chocolate chips.
  • Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
  • Bake for 10-12 minutes at 350°F.

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See details


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