REUBEN RECIPES APPETIZERS RECIPES
MINI-REUBEN APPETIZERS RECIPE - FOOD.COM
These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Drain sauerkraut.
- Place coctail ryes on cookie sheet in single layer.
- Carefully place corn beef on each slice of rye.
- Add 1 tablespoon saurerkraut on top of corn beef.
- Squeeze a dash of thousand island dressing on top of saurkraut.
- Top with swiss cheese.
- Preheat oven to 350 degrees.
- Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
Nutrition Facts : Calories 63.4, FatContent 4.5, SaturatedFatContent 2.3, CholesterolContent 18, SodiumContent 256.8, CarbohydrateContent 1.4, FiberContent 0.5, SugarContent 0.5, ProteinContent 4.4
REUBEN APPETIZERS RECIPE: HOW TO MAKE IT
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
Nutrition Facts : Calories 108 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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