BROWN SUGAR AND CINNAMON FRENCH TOAST RECIPES

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BROWN SUGAR CINNAMON FRENCH TOAST RECIPE - FOOD.COM



Brown Sugar Cinnamon French Toast Recipe - Food.com image

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
  • In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
  • Serve warm.
  • If desired, serve with maple syrup.

Nutrition Facts : Calories 144.4, FatContent 7.3, SaturatedFatContent 3, CholesterolContent 220, SodiumContent 100.2, CarbohydrateContent 10.1, FiberContent 0.2, SugarContent 7, ProteinContent 8.3

CINNAMON SUGAR FRENCH TOAST RECIPE - FOOD.COM



Cinnamon Sugar French Toast Recipe - Food.com image

Make and share this Cinnamon Sugar French Toast recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 cup milk
1/2 teaspoon sugar
2 eggs
1 1/2 teaspoons cinnamon, divided
1/8 teaspoon salt
1 loaf sourdough bread
butter or oil
1/4 cup confectioners' sugar
maple syrup
butter

Steps:

  • Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  • Cut bread into 3/4 inch slices.
  • Dip in milk/egg mixture long enough to soak through.
  • Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  • Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  • Serve with syrup and butter.

Nutrition Facts : Calories 635.3, FatContent 10.5, SaturatedFatContent 3.4, CholesterolContent 114.3, SodiumContent 1307.1, CarbohydrateContent 111.3, FiberContent 6.2, SugarContent 8.5, ProteinContent 22.1

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