DANISH WEDDING COOKIES DISCONTINUED RECIPES
HOMEMADE DANISH WEDDING COOKIES - MY KITCHEN LITTLE
Bite-sized, powdered sugar covered Danish Wedding Cookies are the perfect sweet treat with a cup of tea or coffee. Bet you can't eat just one!
Provided by Lauren McDuffie
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F and adjust your rack to the middle position.
- Using a mixer, cream together the butter, walnuts, chocolate, 1/3 cup powdered sugar, and the vanilla. Mix just until blended. Add the flour and cinnamon and mix just until combined. The dough will be quite firm. If it’s way too firm to handle, go ahead and add 1 TBSP water.
- Form the wedding cookie dough into 1-inch balls. Place on ungreased cookie sheets.
- Bake for 10-12 minutes. Remove cookies to wire racks to cool slightly. Toss or roll your Danish Wedding Cookies in powdered sugar, and then allow them to cool completely on a wire rack.
I LOVE DANISH WEDDING COOKIES RECIPE - FOOD.COM
My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and cinnamon in a large bowl.
- Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
- Shape dough into 1 inch balls. Place on ungreased cookie sheets.
- Bake at 400 degrees fahrenheit for 10-12 minutes.
- Remove cookies to wire racks to cool slightly.
- Roll cookies in powdered sugar, and cool completely on wire rack.
Nutrition Facts : Calories 80.8, FatContent 5.5, SaturatedFatContent 2.6, CholesterolContent 10.2, SodiumContent 33.9, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 2.6, ProteinContent 0.8
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- Remove and return to wire rack to cool completely.
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