TRUFFLE CAULIFLOWER RECIPES

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VEGAN SOUP RECIPES | BBC GOOD FOOD



Vegan soup recipes | BBC Good Food image

Take your pick from our collection of vegan soups. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle.

Provided by Good Food team

Number Of Ingredients 1

THE BEST CAULIFLOWER SOUP EVER RECIPE - FOOD.COM



The Best Cauliflower Soup Ever Recipe - Food.com image

I never ate Cauliflower, it was one of those veg that your mum had bribe you into eating as a child! So last week I went out for a pre-theatre meal and guess what the first set menu had on it Cauliflower soup! so ordered it and was shocked to discover this soup was delicious and tasty, so decided to try it out at home with my own touches thrown in! Tip - if you want a bit more spice leave out nutmeg and add 1 Tbsp of curry power after cooking the onion for 1 min! enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, peeled and chopped
2 garlic cloves, chopped
1 potato, chopped
1 large cauliflower, cut into florets
300 ml chicken stock
300 ml milk
1 pinch nutmeg
salt & pepper
1 tablespoon of chopped parsley

Steps:

  • Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
  • Add chopped garlic cloves.
  • Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
  • Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
  • Puree the mixture, add the nutmeg,.
  • Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.

Nutrition Facts : Calories 245.1, FatContent 11, SaturatedFatContent 3, CholesterolContent 12.5, SodiumContent 213.3, CarbohydrateContent 29.9, FiberContent 6.1, SugarContent 7.2, ProteinContent 10

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