SOY MILK CAKES RECIPES

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SOY MILK PANCAKES RECIPE | ALLRECIPES



Soy Milk Pancakes Recipe | Allrecipes image

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Provided by LADYBACH

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

1 cup all-purpose flour
1?½ tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup vanilla soy milk
1 egg, lightly beaten
2 teaspoons vegetable oil
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
  • Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 64.4 g, CholesterolContent 93 mg, FatContent 9.5 g, FiberContent 2.2 g, ProteinContent 12.9 g, SaturatedFatContent 1.8 g, SodiumContent 1055.1 mg, SugarContent 13.6 g

SOY MILK PAN SHEET CAKE RECIPE - RECIPES.NET



Soy Milk Pan Sheet Cake Recipe - Recipes.net image

This pan sheet cake is loaded with soy milk and sweet fruits for a more flavorful dessert! Whip this up in just under 30 minutes.

Provided by Scarlett Vargas

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups vanilla soy milk
½ cup raspberry
1 ripe banana

Steps:

  • Preheat the oven to 425 degrees F.
  • Cover a 14x11-inch sheet pan with parchment paper.
  • Mix together the pancake mix, egg, and soy milk until combined.
  • Add sliced raspberries and bananas.
  • Pour the mixture onto the sheet pan.
  • Bake for 20 minutes.
  • Serve warm, and enjoy!

Nutrition Facts : CarbohydrateContent 57.89g, CholesterolContent 79.98mg, FatContent 4.26g, FiberContent 1.24g, ProteinContent 13.90g, SaturatedFatContent 0.99g, ServingSize 8.00 , SodiumContent 1,055.03mg, SugarContent 0.00, UnsaturatedFatContent 1.23g

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