HAM AND GREAT NORTHERN BEAN SOUP RECIPES
GREAT NORTHERN HAM & BEAN SOUP | HURST BEANS
""I really love this Great Northern Beans and Ham Soup recipe from Hurst Beans. It’s so easy to make and just perfect for leftover holiday ham or turkey""
Provided by HURSTBEANS.COM
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Rinse the beans and discard any unwanted debris.
- Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours).
- Drain the beans and then add them back to the pot.
- Add the onions and the ham.
- Cover with eight cups of water and bring to boil.
- Turn down the heat to low, cover and let simmer for about an hour and a half.
- A few minutes before you are ready to serve add the flavor packet from the Hurst Great Northern Beans.
- Salt and pepper to taste and Serve.
CROCK POT BEAN AND HAM SOUP | JUST A PINCH RECIPES
Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Bean Soups
Prep Time 15 minutes
Cook Time 6 hours
Yield 10
Number Of Ingredients 17
Steps:
- Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end.
- Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..
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