3-INGREDIENT ALMOND BUTTER COOKIES - SKINNYTASTE
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 22
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, CarbohydrateContent 7 g, ProteinContent 3 g, FatContent 6 g, CholesterolContent 9 mg, SodiumContent 27 mg, FiberContent 1 g, SugarContent 4 g
3-INGREDIENT ALMOND BUTTER COOKIES - SKINNYTASTE
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 22
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, CarbohydrateContent 7 g, ProteinContent 3 g, FatContent 6 g, CholesterolContent 9 mg, SodiumContent 27 mg, FiberContent 1 g, SugarContent 4 g
More about "kirkland coconut water ingredients recipes"
3-INGREDIENT ALMOND BUTTER COOKIES - SKINNYTASTE
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
From skinnytaste.com
Reviews 4.1
Total Time 20 minutes
Category Dessert
Cuisine American
Calories 63 kcal per serving
From skinnytaste.com
Reviews 4.1
Total Time 20 minutes
Category Dessert
Cuisine American
Calories 63 kcal per serving
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
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