CONFECTIONERS SUGAR SUBSTITUTE RECIPES

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CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE ...



Confectioners Sugar Replacement for Diabetics (Sugar Free ... image

Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3-4 cups

Number Of Ingredients 3

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)

Steps:

  • Combine all ingredients in food processor or blender.
  • Whip until well blended and powdered.

Nutrition Facts : Calories 614.7, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 16, SodiumContent 435.7, CarbohydrateContent 119.5, FiberContent 0.8, SugarContent 41.6, ProteinContent 29.1

POWDERED SUGAR REPLACEMENT / SUBSTITUTE RECIPE - FOOD.COM



Powdered Sugar Replacement / Substitute Recipe - Food.com image

Make and share this Powdered Sugar Replacement / Substitute recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 Cups

Number Of Ingredients 3

2 cups powdered milk
2 cups cornstarch
1 cup granulated sugar substitute

Steps:

  • Combine all ingredients in a food processor or blender.
  • Whip until well blended and powdered.
  • Store in jar with a tight lid.
  • To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.

Nutrition Facts : Calories 714.6, FatContent 17.1, SaturatedFatContent 10.7, CholesterolContent 62.1, SodiumContent 243.2, CarbohydrateContent 120.4, FiberContent 0.6, SugarContent 58.5, ProteinContent 17.9

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POWDERED SUGAR REPLACEMENT / SUBSTITUTE RECIPE - FOOD.COM
Make and share this Powdered Sugar Replacement / Substitute recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 714.6 per serving
  • To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.
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Apr 21, 2011 · Confectioners' or powdered sugar, is finely ground sugar with a little cornstarch added; it is lighter and fluffier—more powdery—than granulated sugar. Because of its finer texture, confectioners' sugar is ideally suited for use in icings, which would be slightly grainy when made with granulated sugar. Confectioners' sugar weighs less per cup; substitute 1 3/4 cup for every cup of granulated sugar called for.
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SUBSTITUTE CONFECTIONER SUGAR FOR GRANULATED SUGAR - ALL ...
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May 12, 2019 · To make the powdered sugar substitute, combine 1 cup of Splenda with 1 teaspoon of cornstarch in a mixer or food processor. Blend on high speed for approximately 1 minute or until the texture is similar to powdered sugar. You may need to scrape down the sides of the mixer or processor bowl several times in the process to fully blend the ingredients.
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