TURKEY DIVAN RECIPE EPICURIOUS RECIPES
TURKEY DIVAN RECIPE | ALLRECIPES
Great use of leftover Thanksgiving turkey.
Provided by DeDe
Categories Meat and Poultry Turkey Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 7x12-inch baking dish
Number Of Ingredients 9
Steps:
- Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
- Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
- Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Nutrition Facts : Calories 331.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 84.6 mg, FatContent 20.1 g, FiberContent 3.1 g, ProteinContent 25.6 g, SaturatedFatContent 8 g, SodiumContent 218.5 mg, SugarContent 1.6 g
TURKEY DIVAN RECIPE - FOOD.COM
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions being sure not to overcook; drain.
- In a 9x13 dish put a layer of broccoli and turkey.
- To prepare sauce mix remaining ingredients except bread crumbs and butter.
- Pour sauce on the turkey and broccoli.
- Top with bread crumbs and butter.
- Bake 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 216, FatContent 13.3, SaturatedFatContent 3.8, CholesterolContent 34.1, SodiumContent 545.5, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 2.5, ProteinContent 11.3
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Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.
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