SPRITE POUND CAKE RECIPES

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PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND C…



Perfect Pound Cake Recipe - How to Make the Best Pound C… image

This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.

Provided by Ree Drummond

Categories     Christmas    Easter    Valentine's Day    dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 7

3

sticks butter

3 c.

sugar

5

whole eggs

1 tsp.

butter flavoring

2 tsp.

lemon flavoring

3 c.

all-purpose flour

1 c.

Sprite, 7-UP, or Sierra Mist

Steps:

  • Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!

SEVEN-UP™ POUND CAKE RECIPE | ALLRECIPES



Seven-Up™ Pound Cake Recipe | Allrecipes image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories     Pound Cake

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 8

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 50.8 g, CholesterolContent 88 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 10.6 g, SodiumContent 115.7 mg, SugarContent 28.8 g

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My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
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  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
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PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND C…
This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category Christmas, Easter, Valentine's Day, dessert
  • Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!
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SEVEN-UP™ POUND CAKE RECIPE | ALLRECIPES
An easy pound cake from scratch is livened up with the addition of soda pop.
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Reviews 4.6
Total Time 1 hours 30 minutes
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  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
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My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
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Reviews 4.6
Total Time 01 hours 30 minutes
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Calories 457 calories per serving
  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
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The cake itself was so lemony good and the right amount of sweet, I was told it was much better than store-bought 7UP pound cake! However, the cake stuck to the pan after generously greasing it twice so I recommend looking up how to not get the cake to stick to the pan. Also, I felt like the glaze on top made the cake …
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09/03/2020 · How to Make 7UP Pound Cake Glaze. Some 7 up cake recipes include the 7UP soda in the glaze as well. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. The glaze should be thin enough to drizzle over the cake…
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