ATLANTA HOT DOGS RECIPES
ATLANTA DOGS RECIPE - BETTYCROCKER.COM
Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw - a spicy dinner.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill.
- Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
- Place chili in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
- Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.
Nutrition Facts : Calories 330 , CarbohydrateContent 30 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 7 g, TransFatContent 1 g
RECIPES - ATLANTA DOG - APPLEGATE
Atlanta Dog: Vidalia Onion and Peach Relish It’s impossible to think of Georgia without imagining orchards full of peach trees and fields of sweet onions. Here, they come together into one delicious hot dog topping. On the side? Sweet tea, of course. Pickled jalapeños bring the tang and heat to this fresh, juicy relish. We love it over hot dogs, grilled chicken, and pork chops.
Total Time 30 minutes
Yield Makes 8
Number Of Ingredients 9
Steps:
- Vidalia Onion and Peach Relish Combine the peaches, jalapeños, onions, and celery seed in a medium bowl. Season to taste with salt and toss well to combine. Hot Dogs 1.Grill hot dogs to desired doneness. 2.Tuck each dog into a toasted bun and top with plenty of vidalia onion and peach relish.
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