HAM AND CHICKEN PASTA RECIPES

Name: Ham and Chicken Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 2 cups cubed fully cooked ham; 2 cups diced cooked chicken; 1 medium green pepper, chopped; 1/2 cup chopped sweet red pepper; 1 cup pimiento-stuffed olives; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 8 ounces noodles, cooked and drained; 3 tablespoons shredded Parmesan cheese

HAM AND CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Ham and Chicken Casserole Recipe: How to Make It image

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped onion
2 tablespoons butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese

Steps:

In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.

Nutrition Facts : Calories 399 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1639mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

CREAMY HAM-AND-CHICKEN MEDLEY RECIPE | SOUTHERN LIVING

Creamy Ham-and-Chicken Medley Recipe | Southern Living image

The Southern Living Test Kitchen has perfected the art of the casserole. We've published dozens and dozens of these crowd-pleasing one-dish wonders over the years, but there are always "keepers" that stand the test of time so much that our Test Kitchen cooks make them at home, on their off-days. In the November 1992 issue of Southern Living, we featured a recipe for Creamy Ham-and-Chicken Medley by Test Kitchen professional Jane Cairns. Made with leftover cooked chicken and ham in an indulgent Parmesan cream sauce, this easy casserole is simply delicious and can be served in so many ways. As we wrote in the original story: "When there's a reason to celebrate, there's Jane Cairns ready to whip up just the right dish for the special occasion. Her Creamy Ham-and-Chicken Medley has become a staff favorite. And you can enjoy this dish served over pasta with breadsticks and green salad or with fresh fruit and sweet rolls. It's perfect for a wedding brunch or farewell party. Perhaps you'll find just the occasion to try Jane's recipe."

Provided by Jane Cairns

Categories Casserole

Yield 12 servings

Number Of Ingredients 15

Ingredients

1 tablespoon butter or margarine
1/2 cup sliced fresh mushrooms
1/3 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 to 3 cups milk, divided
1 cup whipping cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
Dash of ground red pepper
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 (10-ounce) packages commercial frozen puff pastry shells, baked
Paprika

Steps:

Melt 1 tablespoon butter in a large saucepan over medium heat; add mushrooms, and cook until tender, stirring constantly. Remove from saucepan; set aside.
Melt 1/3 cup butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 2½ cups milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in whipping cream and next 5 ingredients. Cook, stirring constantly, until cheese melts and mixture is smooth; stir in chicken and ham. Add enough of remaining ½ cup milk for a thinner consistency, if desired. To serve, spoon into shells, and sprinkle with paprika.

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