BLUEBERRY CHEESECAKE DESSERT RECIPES

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BLUEBERRY CHEESECAKE DESSERT RECIPE - DESSERT.FOOD.COM



Blueberry Cheesecake Dessert Recipe - Dessert.Food.com image

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 12

22 graham cracker squares, crushed (or 11 rectangles)
1/2 cup sugar
1/2 cup melted butter
2 well beaten eggs
1/2 teaspoon vanilla
16 ounces cream cheese (softened)
1/2 cup sugar
2 1/2-3 cups blueberries (either fresh or frozen)
1/3 cup sugar
1/2 cup water
1 tablespoon cornstarch
1 -2 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
  • Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
  • Pour onto crust and bake for 15 minutes.
  • Cool.
  • Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
  • Pour over cheesecake mixture and chill.

Nutrition Facts : Calories 424.7, FatContent 24.1, SaturatedFatContent 12.8, CholesterolContent 93, SodiumContent 324.3, CarbohydrateContent 48.7, FiberContent 1.5, SugarContent 34.5, ProteinContent 5.4

BLUEBERRY CHEESECAKE DESSERT RECIPE: HOW TO MAKE IT



Blueberry Cheesecake Dessert Recipe: How to Make It image

Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 9 servings.

Number Of Ingredients 15

1/3 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
3 tablespoons cold butter, cubed
FILLING:
11 ounces cream cheese, softened
1/3 cup sugar
1 large egg
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
SAUCE:
1/3 cup seedless raspberry jam
2 cups fresh blueberries

Steps:

  • In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. , Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours. , In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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