BOILED CHICKEN RECIPES FOR DINNER RECIPES

CHICKEN AND BARLEY BOILED DINNER RECIPE: HOW TO MAKE IT

Chicken and Barley Boiled Dinner Recipe: How to Make It image

I began putting this meal-in-one on my table because it’s a nutritious way to satisfy the big appetites in my family. For a hearty home-style dinner, it’s surprisingly easy to prepare. That’s especially nice when I don’t have a lot of time to spend in the kitchen. —Susan Greeley, Morril, Maine

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 broiler/fryer chickens (about 3 pounds each), cut up and skin removed
3 tablespoons canola oil
2 quarts chicken broth
1 cup uncooked brown rice
1/2 cup medium pearl barley
1 medium onion, chopped
2 bay leaves
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
8 carrots, cut into 1-inch pieces
2-1/2 cups frozen cut green beans
2 celery ribs, cut into 1-inch pieces

Steps:

In an Dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil. Reduce heat. , Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear. , Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes or until grains are tender. Discard bay leaves.

Nutrition Facts : Calories 467 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1424mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 42g protein.

BOILED CHICKEN DINNER RECIPES ALL YOU NEED IS FOOD

BOILED CHICKEN DINNER RECIPES All You Need is Food image

This is the base recipe I use to make chicken and noodles, chicken and dumplings and chicken with rice soup. You can use the chicken for any recipe that calls for cooked chicken and freeze the broth in one cup servings for any recipe that calls for chicken broth.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 -4 lb) chicken, whole (Grandma said 1 fat hen)
1 large onion, chopped in large chunks
3 carrots, chopped into chunks
2 stalks celery, chopped into chunks
1 tablespoon peppercorn, whole
2 garlic cloves, diced
2 bay leaves
1 teaspoon dried parsley flakes
2 teaspoons salt

Steps:

Wash chicken well. Place all ingredients in large pot. Cover with water.
Cover and bring to boil over high heat. Set lid at angle so steam can escape from pot. Lower heat to gentle boil and cook for 1-1 1/2 hours. Add more water if needed.
When meat is falling off the bone, remove from heat. Remove chicken from broth and let cool. Once cool, remove skin and bones and discard. Chop or shred meat.
Strain broth and cool in fridge until fat hardens on top. Remove fat and discard. Freeze unused broth for future use.

Nutrition Facts : Calories 274.3, CarbohydrateContent 12.8, CholesterolContent 77.6, FatContent 16.1, FiberContent 4.4, ProteinContent 21.1, SaturatedFatContent 4.6, SodiumContent 684, SugarContent 2.1

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CHICKEN AND BARLEY BOILED DINNER RECIPE: HOW TO MAKE IT

I began putting this meal-in-one on my table because it’s a nutritious way to satisfy the big appetites in my family. For a hearty home-style dinner, it’s surprisingly easy to prepare. That’s especially nice when I don’t have a lot of time to spend in the kitchen. —Susan Greeley, Morril, Maine
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 467 calories per serving

In an Dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil. Reduce heat. , Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear. , Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes or until grains are tender. Discard bay leaves.

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{ "@type": "HowToStep", "text": "Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat. " }

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{ "@type": "HowToStep", "text": "Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat. " }

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