DERBY RECIPE RECIPES

Name: Mint Julep
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: american
Ingredients: 10 mint leaves, plus a sprig for garnish; 1 1/2 teaspoons superfine sugar; Seltzer water; Crushed ice; 2 1/2 ounces Kentucky bourbon whiskey

MINT JULEP RECIPE | ALTON BROWN | FOOD NETWORK

Mint Julep Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

COBB SALAD WITH BROWN DERBY DRESSING RECIPE - FOOD.COM

Cobb Salad with Brown Derby Dressing Recipe - Food.com image

I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch chicory lettuce
1/2 head romaine lettuce
2 medium tomatoes, skinned and seeded
1/2 lb smoked turkey breast
6 slices crisp bacon
1 avocado, sliced in half,seeded and peeled
3 hardboiled egg
2 tablespoons chives, chopped fine
1/2 cup blue cheese, crumbled
2 tablespoons water
1/8 teaspoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/8 teaspoon Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced very fine

Steps:

Chop all the greens very, very fine (almost minced).
Arrange in rows in a chilled salad bowl.
Cut the tomatoes in half, seed, and chop very fine.
Fine dice the turkey, avocado, eggs and bacon.
Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
Sprinkle with the chives.
Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
Serve with fresh french bread.
FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
Slowly, with the machine running, add the oil and blend well.
Keep refrigerated.
*NOTE:This dish should be kept chilled, and served as chilled as possible.

Nutrition Facts : Calories 832.4, FatContent 56.7, SaturatedFatContent 16.1, CholesterolContent 352.4, SodiumContent 3360.1, CarbohydrateContent 31.2, FiberContent 13.5, SugarContent 12.4, ProteinContent 55

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MINT JULEP RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 5 minutes
Category beverage
Cuisine american

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

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Reviews 5.0
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