CHRISTMAS COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40(3-inch) cookies.
Number Of Ingredients 16
Steps:
- In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.
Nutrition Facts : Calories 176 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 34g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ORNAMENT COOKIES RECIPE | LAND O’LAKES
Christmas butter cookies that are so versatile you’ll want to make several batches.
Provided by Land O'Lakes
Categories Cut Out Sugar Butter Christmas Cookie Dessert Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 18 cookies
Number Of Ingredients 14
Steps:
- Combine 1 1/4 cups powdered sugar, 1 cup butter, egg, and 1 teaspoon vanilla in large bowl. Beat at low speed, scraping bowl often, until creamy. Add flour and baking soda; beat until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 2 hours until firm.
- Heat oven to 375°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 4-inch cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 6-10 minutes or until edges are lightly browned.
- While cookies are still warm, use toothpick or straw to make holes for ribbons to hang cookies as ornaments. Cool completely.
- Combine 2 cups powdered sugar, 1/4 cup butter, and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Tint frosting with food color, if desired. Frost and fill cooled cookies as desired.
Nutrition Facts : Calories 250 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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