STRAWBERRY CHEESECAKE RECETA RECIPES

STRAWBERRY CHEESECAKE RECIPES | BBC GOOD FOOD

Strawberry cheesecake recipes | BBC Good Food image

Try our showstopping strawberry cheesecakes, perfect for summer entertaining. These indulgent desserts include no-cook recipes and easy bakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST STRAWBERRY CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH

Best Strawberry Cheesecake Recipe - How to Make ... - Delish image

Check out this recipe for the absolute best strawberry cheesecake from Delish.com!

Provided by Lauren Miyashiro

Categories dessert

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 13

Ingredients

3 (8-oz. blocks) cream cheese, softened
1 c. granulated sugar
3 large eggs
1/4 c. sour cream
1 tsp. pure vanilla extract
1 tsp. lemon zest
Sliced strawberries, for garnish
15 graham crackers, crushed
5 tbsp. butter, melted
2 tbsp. sugar
pinch of kosher salt
1 c. strawberry preserves
2 tsp. water (or lemon juice)

Steps:

Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.

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STRAWBERRY CHEESECAKE RECIPE: HOW TO MAKE IT

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Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

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BEST STRAWBERRY CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH

Check out this recipe for the absolute best strawberry cheesecake from Delish.com!
From delish.com
Reviews 4.1
Total Time 6 hours 30 minutes
Category dessert

Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.

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