STOVE TOP CHICKEN FAJITAS RECIPES

SKILLET CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

Skillet Chicken Fajitas Recipe: How to Make It image

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. —Lindsay St. John, Plainfield, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese or Monterey Jack cheese

Steps:

Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.

Nutrition Facts : Calories 621 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 999mg sodium, CarbohydrateContent 61g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

SKILLET CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

Skillet Chicken Fajitas Recipe: How to Make It image

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. —Lindsay St. John, Plainfield, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese or Monterey Jack cheese

Steps:

Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.

EASY STOVETOP CHICKEN FAJITAS - FOOD FOLKS AND FUN

Apr 30, 2019 · Instructions In a small bowl whisk together the taco seasoning, salt, and pepper until combined. Trim the chicken and slice it thinly crosswise. Pat the chicken pieces dry with paper towels and then rub the spice... In a 12-inch nonstick skillet over medium-high heat, heat 2 tablespoons of the ...
From foodfolksandfun.net

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EASY CHICKEN FAJITAS (OVEN & STOVETOP RECIPES) RECIPE ...

Sep 21, 2019 · Stovetop Directions In a large nonstick skillet with high sides, heat 2 tablespoons olive oil over medium-high heat. Add onions, chicken and... Place pan back on the heat, add in other 2 tablespoons olive oil, peppers and last tablespoon of fajita seasoning. Fry... Add in chicken and onions to the ...
From laurenslatest.com

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STOVETOP CHICKEN FAJITAS - SMELLS LIKE HOME

Apr 14, 2011 · Pat the chicken dry with paper towels and season with salt and pepper. Combine the orange juice, ½ cup of the cilantro, Worcestershire, garlic, and chipotles in the skillet. Add the chicken and bring to a simmer over medium-low heat, about 5 minutes.
From smells-like-home.com

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STOVE-TOP GRILLED FAJITAS RECIPE | CDKITCHEN.COM

Jan 24, 2013 · Heat a cast iron grill pan and cast iron skillet over high heat. Slice the chicken about 1/2-inch thick and place in a bowl or shallow container. Add the liquid smoke, Worcestershire sauce, salt, and garlic powder. Mix well and let the chicken sit for 10 minutes at room temperature. Grease the skillet and add the onions and peppers.
From cdkitchen.com

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SKILLET CHICKEN FAJITAS - RECIPE RUNNER

Jun 04, 2019 · Instructions. In a large bowl combine all of the chicken ingredients minus the lime juice and the pepper and onion ingredients. Toss the chicken in the marinade until coated, cover, and refrigerate for 15-30 minutes. Preheat a 12 inch cast iron skillet over high heat with 2 teaspoons of oil.
From reciperunner.com

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