WHOLE WHEAT FRENCH TOAST RECIPE - FOOD.COM
Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart!
Total Time 25 minutes
Prep Time 8 minutes
Cook Time 17 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place milk, water & egg whites in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
- Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
Nutrition Facts : Calories 374.8, FatContent 9.4, SaturatedFatContent 5.1, CholesterolContent 21.7, SodiumContent 409.4, CarbohydrateContent 62.1, FiberContent 3.9, SugarContent 37.2, ProteinContent 11.5
WHOLE WHEAT FRENCH TOAST RECIPE - FOOD.COM
Make and share this Whole Wheat French Toast recipe from Food.com.
Total Time 10 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
- Dip bread in egg mixture, coat both sides.
- Coat large non-stick skillet w/ cooking spray & heat.
- Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
- Cut bread diagonally & serve with honey, molasses, or syrup.
Nutrition Facts : Calories 186.5, FatContent 2.6, SaturatedFatContent 0.7, CholesterolContent 1.2, SodiumContent 386.4, CarbohydrateContent 30.6, FiberContent 4.1, SugarContent 4.1, ProteinContent 11.5
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