CORNED MEAT RECIPES
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.
Total Time 172 hours
Prep Time 168 hours
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all of the brine ingredients and bring to a boil, then cool.
- In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
- Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
- After the 6 to 7 days, remove brisket from the brine and discard the brine.
- Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
- Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.
Total Time 172 hours
Prep Time 168 hours
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all of the brine ingredients and bring to a boil, then cool.
- In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
- Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
- After the 6 to 7 days, remove brisket from the brine and discard the brine.
- Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
- Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8
MEAT AND POULTRY - ALLRECIPES
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, …
From allrecipes.com
From allrecipes.com
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GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
When we were done, the meat was a little tough, so we cooked it for another 45-60 minutes. When we were done, we had the best corned beef we've ever had. Usually we smother our corned beef with …
From allrecipes.com
From allrecipes.com
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
Excellent Recipe! We didn't use beer, but did use Low Sodium Beef Stock in place of water. Started the Corned Beef with Seasoning Packet on Low at 9:00 this morning, added the potatoes, carrots and onions at 2:00 and added cabbage at 4:00. Sat down to eat an absolute wonderful meal at 6:15. Meat …
From allrecipes.com
From allrecipes.com
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HOMEMADE CORNED BEEF - SIMPLY RECIPES
Mar 24, 2022 · Remove the meat to a cutting board. (You can use the spiced cooking liquid to cook vegetables for boiled dinner or corned beef and cabbage.) Notice the visible lines on the meat; this is the "grain" of the meat, or the direction of the muscle fibers. To make the meat easier to cut, cut it first in half, along the grain of the meat.
From simplyrecipes.com
From simplyrecipes.com
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10 BEST CORNED BEEF REUBEN SANDWICH RECIPES - YUMMLY
Apr 05, 2022 · corned beef, sauerkraut, swiss cheese, rye bread, butter, chili sauce and 3 more Classic Reuben Sandwich simple.artistic.cooking thousand island dressing, corned beef, …
From yummly.com
From yummly.com
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OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
Feb 13, 2020 · Potatoes and cabbage traditionally round out the Irish feast and are cooked along with the corned beef in many of these recipes. If the hands-off cooking methods and fall-apart tender meat doesn't make corned …
From allrecipes.com
From allrecipes.com
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LOW-CARB AND KETO CORNED BEEF RECIPES – KALYN'S KITCHEN
Mar 12, 2022 · Corned Beef is the classic Irish-American dish that many people enjoy during March, and this collection of Low-Carb and Keto Corned Beef Recipes will give you tips for cooking corned beef and plenty of options for using leftover corned …
From kalynskitchen.com
From kalynskitchen.com
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AIR FRYER CORNED BEEF - RECIPES FROM A PANTRY
Feb 05, 2022 · Why Make This Recipe. Affordable – Beef brisket is usually a tough cut of meat and is, therefore, less expensive than other cuts. The corning process makes the meat tender, juicy and flavorful. Traditional – Even though air frying corned beef is a non-traditional cooking method, corned …
From recipesfromapantry.com
From recipesfromapantry.com
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WHAT IS CORNED BEEF? | RECIPES, DINNERS AND EASY MEAL ...
To make their corned beef, Jewish butchers turned to brisket, a tough cut of meat. By salting and slow-cooking the brisket, the beef would become tender, flavorful and easy to slice.
From foodnetwork.com
From foodnetwork.com
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
Excellent Recipe! We didn't use beer, but did use Low Sodium Beef Stock in place of water. Started the Corned Beef with Seasoning Packet on Low at 9:00 this morning, added the potatoes, carrots and onions at 2:00 and added cabbage at 4:00. Sat down to eat an absolute wonderful meal at 6:15. Meat …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE CORNED BEEF - SIMPLY RECIPES
Mar 24, 2022 · Remove the meat to a cutting board. (You can use the spiced cooking liquid to cook vegetables for boiled dinner or corned beef and cabbage.) Notice the visible lines on the meat; this is the "grain" of the meat, or the direction of the muscle fibers. To make the meat easier to cut, cut it first in half, along the grain of the meat.
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST CORNED BEEF REUBEN SANDWICH RECIPES - YUMMLY
Apr 05, 2022 · corned beef, sauerkraut, swiss cheese, rye bread, butter, chili sauce and 3 more Classic Reuben Sandwich simple.artistic.cooking thousand island dressing, corned beef, …
From yummly.com
From yummly.com
See details
