RED WINE BEEF SLOW COOKER RECIPES

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SLOW-COOKER RED WINE BEEF STEW - DELISH



Slow-Cooker Red Wine Beef Stew - Delish image

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     dairy-free    gluten-free    low sugar    nut-free    dinner party    weeknight meals    winter    dinner    main dish

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

3 lb. beef chuck, cut into 2" pieces
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
2 tbsp. butter
1 2/3 c. dry red wine
3 tbsp. tomato paste
2 Yukon Gold potatoes, cut into 1" cubes
3 carrots, chopped into 1" pieces
3 celery stalks, chopped into 1" pieces
2 onions, chopped into quarters
1 c. chopped sun-dried tomatoes
4 cloves garlic, minced
1 large rosemary sprig
2 c. low-sodium beef broth
1 (28-oz.) can crushed tomatoes
Freshly chopped parsley, for garnish

Steps:

  • In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
  • In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. 
  • Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.
  • Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. 
  • Remove stalk of rosemary. Garnish with parsley before serving.

SLOW-COOKER BEEF RAGù | SAINSBURY'S RECIPES



Slow-cooker beef ragù | Sainsbury's Recipes image

Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta

Provided by Sainsbury's Team

Total Time 275 minutes

Prep Time 35 minutes

Cook Time 240 minutes

Yield 2

Number Of Ingredients 15

dried porcini mushrooms
lean casserole beef, diced
plain flour
olive oil
red wine
echalion shallots, diced
carrots, diced
celery stick, diced
clove of garlic, chopped
bay leaf, fresh or dried
roughly chopped fresh rosemary
beef stock
200g tin chopped tomatoes
200g pappardelle
parmesan, grated

Steps:

  • Put the mushrooms in a heatproof bowl. Pour over enough boiling water to cover and allow to steep for 10 minutes. Drain, reserving 75ml of the liquid, and roughly chop. Place in the slow cooker.

    Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. Transfer to the slow cooker.

    Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker. Cover with the lid and cook for 4 hours on the low setting until the beef is tender and falling apart. Use two forks to shred the beef, then give it a good stir before serving.

    Meanwhile, cook the pappardelle according to the instructions on the packet. Season the beef to taste and serve with the pasta and a sprinkling of freshly grated parmesan.

Nutrition Facts : Calories 454 calories, FatContent 9.3 grams, SaturatedFatContent 2.2 grams, SugarContent 14.8 grams, SodiumContent 700.0 milligrams salt, CarbohydrateContent 31.8 grams, FiberContent 9.0 grams, ProteinContent 43.5 grams

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  • Put the mushrooms in a heatproof bowl. Pour over enough boiling water to cover and allow to steep for 10 minutes. Drain, reserving 75ml of the liquid, and roughly chop. Place in the slow cooker.

    Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. Transfer to the slow cooker.

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