RECIPES FOR CHILEAN SEA BASS RECIPES
ROASTED CHILEAN SEA BASS WITH CHIVE OIL - NYT COOKING
Provided by Amanda Hesser
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the chives in a food processor. Turn on the processor and add the olive oil through the feed tube in a thin steady stream. Season with salt and pepper. Stop to taste, then adjust, adding more oil, chives, salt or pepper as desired. Strain through a fine sieve into a bowl and reserve.
- Place the sea bass in a sauté pan or roasting pan just large enough to fit the fillets. Sprinkle with olive oil and season with salt and pepper. Place in the oven and roast until the fish is just barely cooked in the center. It will continue to cook once it is removed from the oven. (It should take about 9 minutes per inch of thickness.)
- Transfer the sea bass to serving plates and sprinkle with the chive oil.
Nutrition Facts : @context http//schema.org, Calories 382, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 23 grams, FiberContent 0 grams, ProteinContent 42 grams, SaturatedFatContent 4 grams, SodiumContent 578 milligrams, SugarContent 0 grams
SOUS VIDE CHILEAN SEA BASS - SOUS VIDE RECIPES
This is an amazing recipe that's easy to do for those who want something fast, but delicious. Fish can be tricky, but sous vide Chilean Sea Bass is fool-proof.
Provided by Nicole Poirier
Total Time 030 minutes
Prep Time 010 minutes
Yield Ingredients for 2
Number Of Ingredients 3
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