BONELESS CHICKEN BREAST SLOW COOKER RECIPES

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SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES



Slow Cooker Mexican Chicken and Rice Recipe | Allrecipes image

Easy, simple, and tastes great!

Provided by mommyyoder

Categories     Mexican Recipes

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 3 hours 20 minutes

Yield 6 servings

Number Of Ingredients 8

3 cups chicken broth
1 ½ cups converted long-grain white rice
½ large white onion, sliced
1 (24 ounce) jar salsa
1 (4 ounce) can chopped green chilies
1 (1 ounce) packet dry taco seasoning mix, divided
2 skinless, boneless chicken breast halves
1 (15 ounce) can black beans, drained

Steps:

  • Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
  • Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 61.8 g, CholesterolContent 22.8 mg, FatContent 1.9 g, FiberContent 8.2 g, ProteinContent 18.2 g, SaturatedFatContent 0.5 g, SodiumContent 2005.8 mg, SugarContent 6 g

EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES



EASY SLOW COOKER CHICKEN AND STUFFING - 100k-Recipes image

This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!

Provided by 100krecipes

Categories     Main Dish    Slow Cooker

Number Of Ingredients 5

2 lbs Boneless Skinless Chicken Breast
2 boxes Stovetop Chicken Stuffing Mix
2 cans Cream of Chicken Soup
1 can (14.5 oz) Chicken Broth
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non-stick cooking spray
  • Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
  • Pour chicken stuffing mix in the slow cooker on chicken
  • In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
  • Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
  • Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.

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