BISCOTTI CAKE MIX RECIPES
BISCOTTI RECIPE - NYT COOKING
These classic Italian cookies get their signature crispness from being twice-baked: First, the dough is cooked in logs, cut into slices, then baked again. Because they travel and keep well, a pile of them makes an excellent gift wrapped in a cellophane bag and tied with a ribbon. Feel free to experiment with add-ins: Sub in hazelnuts or pistachios for the almonds. Add mini chocolate chips or dried cranberries, or a teaspoon of citrus zest. Or take the cookies over the top by drizzling with melted chocolate, glazing with icing or dusting with sprinkles. You do you.
Provided by Molly O'Neill
Total Time 1 hours
Yield About 24 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Position rack in center of oven. With a small knife, scrape the seeds from the vanilla bean and place in a small bowl. Add the sugar and use your fingers to mix the vanilla evenly into the sugar. Set aside. With an electric mixer, cream the butter until light. Add the vanilla sugar and mix until fluffy. Add the eggs and the vanilla extract and mix until smooth. Stir together the flour, baking powder, salt and almonds and stir into the butter mixture.
- Line a baking sheet with parchment paper. Divide the dough into 3 pieces. On a lightly floured surface, shape each piece of dough into a log that is about 1 1/4 inches in diameter. Place the logs on the baking sheet, spacing them as far apart as possible. Bake in the center of the oven until lightly browned, about 30 minutes.
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 147, UnsaturatedFatContent 5 grams, CarbohydrateContent 16 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 78 milligrams, SugarContent 7 grams, TransFatContent 0 grams
BISCOTTI RECIPE - NYT COOKING
These classic Italian cookies get their signature crispness from being twice-baked: First, the dough is cooked in logs, cut into slices, then baked again. Because they travel and keep well, a pile of them makes an excellent gift wrapped in a cellophane bag and tied with a ribbon. Feel free to experiment with add-ins: Sub in hazelnuts or pistachios for the almonds. Add mini chocolate chips or dried cranberries, or a teaspoon of citrus zest. Or take the cookies over the top by drizzling with melted chocolate, glazing with icing or dusting with sprinkles. You do you.
Provided by Molly O'Neill
Total Time 1 hours
Yield About 24 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Position rack in center of oven. With a small knife, scrape the seeds from the vanilla bean and place in a small bowl. Add the sugar and use your fingers to mix the vanilla evenly into the sugar. Set aside. With an electric mixer, cream the butter until light. Add the vanilla sugar and mix until fluffy. Add the eggs and the vanilla extract and mix until smooth. Stir together the flour, baking powder, salt and almonds and stir into the butter mixture.
- Line a baking sheet with parchment paper. Divide the dough into 3 pieces. On a lightly floured surface, shape each piece of dough into a log that is about 1 1/4 inches in diameter. Place the logs on the baking sheet, spacing them as far apart as possible. Bake in the center of the oven until lightly browned, about 30 minutes.
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 147, UnsaturatedFatContent 5 grams, CarbohydrateContent 16 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 78 milligrams, SugarContent 7 grams, TransFatContent 0 grams
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From myrecipes.com
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From allrecipes.com
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From cookiesandcups.com
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From allrecipes.com
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From tasteofhome.com
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Sep 08, 2020 · Directions. Use a permanent marker to label a gallon size ziplock bag with the name of the mix and the simple 3-2-1 directions. To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix …
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From themondaybox.com
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From amazon.com
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ITALIAN BISCOTTI RECIPE | ALLRECIPES
Cake Recipes; Carrot Cake Recipes; Cheesecake Recipes; Chocolate Cake Recipes; ... this could get tedious to mix. Excellent recipe - thank you! patj . Rating: 5 stars. 01/16/2006. I've been experimenting with biscotti recipes…
From allrecipes.com
From allrecipes.com
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From cookiesandcups.com
From cookiesandcups.com
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... remove from oven and flip pieces over. Return pan to oven and bake until biscotti are golden brown and crunchy, about 20 minutes. Step 8. Transfer biscotti …
From allrecipes.com
From allrecipes.com
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From bars to biscotti, Betty’s cookie mixes make baking even easier. Try these recipes for some simple twists on the classic treat. ... Strawberry Poke Cake; Easy on the Budget Easter Recipes; Simple Spring Salads; Cookie Mix Recipes. From bars to biscotti, Betty’s cookie mixes make baking even easier. Try these recipes …
From bettycrocker.com
From bettycrocker.com
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Oct 05, 2020 · Pillsbury yellow cake mix produced a light and airy cake that was also perfectly moist—quite the difficult balance to strike. When it came to flavor, Pillsbury delivered. Our Test Kitchen thought this sponge had that great buttery taste that you want from a yellow cake …
From tasteofhome.com
From tasteofhome.com
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CAKE MIX MUG CAKE - THE MONDAY BOX
Sep 08, 2020 · Directions. Use a permanent marker to label a gallon size ziplock bag with the name of the mix and the simple 3-2-1 directions. To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix …
From themondaybox.com
From themondaybox.com
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THE CAKE MIX DOCTOR: BYRN, ANNE: 0019628117199: AMAZON…
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From amazon.com
From amazon.com
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From tasteofhome.com
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From blogghetti.com
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From owlbbaking.com
From owlbbaking.com
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From swervesweet.com
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Sep 08, 2020 · Directions. Use a permanent marker to label a gallon size ziplock bag with the name of the mix and the simple 3-2-1 directions. To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix …
From themondaybox.com
From themondaybox.com
See details
THE CAKE MIX DOCTOR: BYRN, ANNE: 0019628117199: AMAZON…
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake …
From amazon.com
From amazon.com
See details
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May 30, 2019 · Test Kitchen Tip: If you want to add a different layer of flavor to your brownies, try subbing peanut butter chips, chopped walnuts or other common mix-ins for the semisweet chocolate chips.. Click here for other sweet recipes that start with a box of chocolate pudding mix…
From tasteofhome.com
From tasteofhome.com
See details
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From thecrumbykitchen.com
From thecrumbykitchen.com
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From owlbbaking.com
From owlbbaking.com
See details
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