GRILLED RED SNAPPER FILLETS MARINADE RECIPES
GRILLED RED SNAPPER WITH LEMON AND JALAPENO | ALLRECIPES
Steps:
- Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
- Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
- Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 5.9 g, CholesterolContent 51.9 mg, FatContent 12.5 g, FiberContent 0.9 g, ProteinContent 29.4 g, SaturatedFatContent 2.1 g, SodiumContent 673.3 mg, SugarContent 3.1 g
GRILLED RED SNAPPER RECIPE | BON APPÉTIT
To keep the green beans from falling through the grate, place a wire rack crosswise on the grill to create smaller squares and extra insurance.
Provided by BONAPPETIT.COM
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Mix shallot, 1 Tbsp. lime juice, and ½ tsp. brown sugar in a small bowl to combine; season with salt and pepper. Set aside.
- Pat fish dry with paper towels and season all over with salt and pepper. Toss green beans with 1 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Grill beans, turning often (be careful not to let them fall through the grate), until softened and charred in spots, about 2 minutes. (To keep the green beans from falling through the grate, place a wire rack crosswise on the grill to create smaller squares and extra insurance.) Transfer to a platter. Pat fish dry again and rub fillets with 2 Tbsp. oil. Gently place on grate, skin side down, and grill, undisturbed, until flesh is opaque except for the thickest part, 6–8 minutes. Carefully slide a thin metal spatula underneath fillet, trying not to tear skin, and turn over; grill 1 minute longer. Place, skin side up, on platter with green beans.
- Whisk fish sauce, remaining ¼ cup oil, remaining 3 Tbsp. lime juice, and remaining 1 Tbsp. brown sugar in a small bowl until sugar is dissolved. Drizzle over fish and beans and scatter shallot mixture over. Let marinate at least 15 minutes and up to 2 hours. Cover and chill if holding longer than 30 minutes. Bring to room temperature before serving.
- Top with peanuts just before serving.
More about "grilled red snapper fillets marinade recipes"
GRILLED ASIAN SNAPPER RECIPE: HOW TO MAKE IT
For a beautiful fish dinner that is fancy enough to serve to company, try this delicious dish. The marinade has such a wonderful Asian flavor that you want to serve this more often.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the first 10 ingredients; set aside 1/4 cup for serving. Make three or four deep, parallel slashes to the bone on each side of fish; place in a 2-gallon resealable plastic bag. Add remaining marinade; seal bag and refrigerate for 1 hour. , Meanwhile, rub grill rack with oil or coat with cooking spray before starting grill. Drain and discard marinade from fish. Place onion and cilantro in the fish cavity. , Grill, covered, over indirect medium-high heat for 15-17 minutes on each side or until fish flakes easily with a fork. Remove onion and cilantro; drizzle with reserved soy mixture.
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TANDOORI-MARINATED RED SNAPPER RECIPE | MYRECIPES
We really liked this dish with Pyramid Hefeweizen, but any wheat beer should be a great match for this fish. You could also play off the tandoori flavors with a thirst-quenching Taj Mahal.
From myrecipes.com
Reviews 3
Calories 279 calories per serving
From myrecipes.com
Reviews 3
Calories 279 calories per serving
- Remove fish from dish; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish is firm to the touch with a fork, turning once. Serve salad with fish.
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Grilled Red Snapper with lemongrass & chili's White on Rice Couple. fish sauce, lemongrass, peanut oil, sugar, Thai chilies, garlic and 1 more.
From yummly.com
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GRILLED RED SNAPPER RECIPE | EATINGWELL
May 06, 2020 · Ingredients 1 tablespoon smoked paprika 1 teaspoon ground pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon salt ½ teaspoon cayenne pepper 4 (5 ounce) boneless, skinless red snapper fillets 1 tablespoon extra-virgin olive oil Lemon ...
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From eatingwell.com
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10 BEST GRILLED RED SNAPPER FILLETS RECIPES | YUMMLY
Dec 23, 2021 · The Best Grilled Red Snapper Fillets Recipes on Yummly | Delicious Red Snapper Fillet, Grilled Fish With Mango Coulis, Grilled Red Snapper With Green Harissa Sauce
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From yummly.com
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GRILLED RED SNAPPER - THE WOODEN SKILLET
Aug 11, 2020 · Step 1 – grab your red snapper fillet (with or without skin) Step 2 – pat fillets dry with a clean paper towel. Step 3 – brush with olive or avocado oil. Step 4 – sprinkle with salt and pepper. Step 5 – Place on a preheated grill over direct heat and let cook 5-6 minutes, turn, and let cook another 3-4 minutes.
From thewoodenskillet.com
From thewoodenskillet.com
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GRILLED RED SNAPPER FILLETS WITH SKIN RECIPES
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GRILLED RED SNAPPER FILLETS - RECIPES | COOKS.COM
GRILLED RED SNAPPER. Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ... Reviews: 3 · Ingredients: 9 (fillets .. juice .. oil .. sauce ...) 2. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE. Broil peppers 20-25 minutes until ...
From cooks.com
From cooks.com
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GRILLED LEMON GARLIC RED SNAPPER - KATIE'S CUCINA
Aug 13, 2020 · Instructions Preheat the grill to high heat. While the grill heats begin seasoning the fish. Pour the olive oil over the red snapper. Then sprinkle half the salt,... Cut the lemon in half. Juice one half of the lemon and drizzle over then slice the other half of the lemon and place on... Reduce the ...
From katiescucina.com
From katiescucina.com
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GRILLED RED SNAPPER - THE WOODEN SKILLET
Aug 11, 2020 · Step 1 – grab your red snapper fillet (with or without skin) Step 2 – pat fillets dry with a clean paper towel. Step 3 – brush with olive or avocado oil. Step 4 – sprinkle with salt and pepper. Step 5 – Place on a preheated grill over direct heat and let cook 5-6 minutes, turn, and let cook another 3-4 minutes.
From thewoodenskillet.com
From thewoodenskillet.com
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10 BEST GRILLED RED SNAPPER FILLETS RECIPES | YUMMLY
Dec 23, 2021 · red snapper fillets, flour tortillas, lime wedges, napa cabbage and 11 more Pescado En Salsa Verde (fish Fillets in Green Sauce) Genius Kitchen garlic cloves, small onion, parsley, white wine vinegar, red snapper fillets and 4 more
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From yummly.com
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GRILLED RED SNAPPER FILLETS - RECIPES | COOKS.COM
GRILLED RED SNAPPER. Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ... Reviews: 3 · Ingredients: 9 (fillets .. juice .. oil .. sauce ...) 2. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE. Broil peppers 20-25 minutes until ...
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From cooks.com
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GRILLED RED SNAPPER ZARANDEADO RECIPE BY MATT SULEM
May 06, 2016 · Rinse the red snapper fillets and pat them dry with paper towels. Score the flesh a few times with a sharp knife without piercing the skin, and smear on a good amount of the marinade, spreading it into the incisions with your fingers. Let the fillets marinate in the refrigerator for 30 minutes or so. Heat your grill to medium-high and oil it well.
From thedailymeal.com
From thedailymeal.com
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GRILLED RED SNAPPER – THE FOOD DISCIPLE
Jul 22, 2017 · Directions. Step 1 Clean fish and pat dry with paper towel.; Step 2 Mix all ingredients except butter in a small bowl to create marinade. Add salt according to preference. Step 3 Place fish in a zip lock bag or a bowl, apply marinade and properly coat fish. Tightly seal zip lock bag making sure there is no air in bag. If using a bowl tightly seal with a plastic wrap.
From thefooddisciple.com
From thefooddisciple.com
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GRILLED RED SNAPPER IN A SPICY CITRUS SAUCE RECIPE ...
Combine all ingredients except fish and parsley to make marinade; allow red snapper fillets to marinate in sauce (30-60 minutes) in refrigerator. Remove fish from marinade and place on a lightly oiled barbecue grill and cook (10 minutes, per inch of thickness of fish), or until the flesh is opaque, brushing frequently with spicy citrus sauce.
From cdkitchen.com
From cdkitchen.com
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GRILLED RED SNAPPER WITH TROPICAL FRUIT SALSA RECIPE ...
Preheat a grill. Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 ...
From foodnetwork.com
From foodnetwork.com
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GRILLED RED SNAPPER WITH MANGO SALSA - EAT ALABAMA SEAFOOD
2. All you have to do is mix together the tomatoes, mango, red onion, cilantro, sugar, cumin, salt, pepper, hot sauce, salt and lime juice in a medium bowl. The cilantro in particular adds a huge burst of fresh and floral notes to the salsa and acts as a nice balance to the hearty flavor of the onion. 3.
From eatalabamaseafood.com
From eatalabamaseafood.com
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GRILLED SZECHUAN SNAPPER FILLETS - UNCLE JERRY'S KITCHEN
Pat fish dry. Mix garlic and cayenne pepper into approximately 3/4 cup of the BBQ sauce. Brush marinade over fish, turning to ensure both sides are thoroughly coated. Store in the refrigerator overnight in an airtight container. Heat your grill, remove fish from the marinade and discard any remaining marinade. Season with salt and pepper.
From unclejerryskitchen.com
From unclejerryskitchen.com
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HOW TO COOK RED SNAPPER ON THE GRILL | LIVESTRONG.COM
Jan 15, 2020 · Place the fish on direct, high heat for just 1 or 2 minutes, to sear the outside and make desirable grill marks. Then move the fillets to an area of the grill with indirect heat, and close the lid. Aim for about 8 minutes per side, for every inch of thickness. Make sure the internal temperature of the fish reaches 145 degrees Fahrenheit before ...
From livestrong.com
From livestrong.com
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