DEEP FRIED TURKEY BREAST RECIPES
DEEP FRIED TURKEY BREAST - BIGOVEN
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Total Time 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- "Place the turkey breast in the pot you are going to use to fry it. Add enough water to cover the breast with about 3 inches to spare. Remove the breast and measure the water. This is how much oil you will need. Pat dry the breast and coat with Cajun Turkey Seasoning. Heat oil to 350 degrees. The temperature is important so use a thermometer to test. VERY SLOWLY lower the breast into the hot oil. Use gloves to protect yourself from splashing. Fry breast to 3 minutes per pound plus 5 minutes. Therefore a three pound breast will take 14 minutes ((3 X 3) + 5 = 14). Carefully remove from oil. Allow to drain. Carve and serve."
Nutrition Facts : Calories 9 calories, FatContent 0.13695 g, CarbohydrateContent 0.347325 g, CholesterolContent 3.5475 mg, FiberContent 0.04125 g, ProteinContent 1.408275 g, SaturatedFatContent 0.0274725 g, ServingSize 1 1 Serving (8g), SodiumContent 83.7375 mg, SugarContent 0.306075 g, TransFatContent 0.0429825 g
DEEP-FRIED TURKEY RECIPE | MARTHA STEWART
This Deep-Fried Turkey tastes so rich, it needs no gravy.
Provided by Martha Stewart
Categories Turkey Recipes
Number Of Ingredients 8
Steps:
- Wash turkey inside and out under cold running water; pat dry. Finely grind bay leaves in spice grinder; transfer to small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.
- Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. Cover; marinate overnight in refrigerator or up to 24 hours.
- Bring turkey to room temperature. Using a wooden skewer, thread neck flap securely to bottom of turkey. Fold wing tips under. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. This will enable you to hold turkey while submerging in hot oil.
- Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. Holding turkey by handle, immerse in oil. Maintain temperature at 360 degrees while frying. Fry until golden brown, about 45 minutes, or 3 minutes per pound.
- Lift turkey from oil; transfer to a wire rack over a roasting pan. Drain for 15 minutes. Serve.
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<p>Turkey is a Thanksgiving staple for many families. Try out this deep-fried turkey recipe to serve at your family gatherings.</p>
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- <p>This Thanksgiving cooking trend has sparked many people’s curiosities and appetites since the practice of deep-frying whole turkeys in large pots of oil was exposed in the 1970s. It’s a trend that continues today, and turkey fryer kits are widely available in stores, as well as seasonings, injectors and marinades. Deep frying a whole turkey is still a little daunting to some, though, and requires special equipment and a lot of oil. By deep frying only the breast, it’s possible to partake in this Thanksgiving craze, and the delicious end result is a much simpler and safer method.</p> <p>You will need a cast-iron Dutch oven, a cast-iron or heavy-bottom pan for deep frying, a deep-fry or candy thermometer and an internal probe thermometer. If you want to inject the breast with seasoning, you will also need an injector, which is just a big syringe that you can order at most online cooking or outdoors stores.</p> <p><strong>Ingredients:</strong></p> <ul><li>Boneless turkey breast, 3 to 3 1/2 pounds</li><li>Good quality salt</li><li>Fresh ground black pepper</li><li>Canola or peanut oil</li><li>For the marinade/injection:</li><li>1/2 stick butter</li><li>1/2 cup white wine</li><li>2 teaspoons Worcestershire sauce</li><li>2 teaspoons adobo seasoning</li></ul> <p><strong>Directions:</strong></p> <ol><li>Season the turkey breast with salt and pepper. Mix the marinade ingredients and inject the breast at several different angles. It may leak a little, but that’s OK. Set aside.</li><li>Heat enough oil in the Dutch oven or pan so that the breast will be mostly covered. I usually just eye it, but you can also measure the exact amount of oil you will need by placing the breast in the pan before you season it and slowly adding water to where it covers the breast by a couple of inches. You can measure this amount of water and that’s how much oil you will need. If you do this, you will need to remove the breast and dry it completely before seasoning.</li><li>Heat the oil to 350 to 375 degrees. I like to start out at 375 and then regulate the temperature to keep it at around 350 when frying. When the oil is ready, pat dry the breast with a paper towel. Using tongs, gently lower the breast into the pan. The temperature may drop a little, so just keep an eye on your thermometer.</li><li>Fry the turkey breast until you have an internal temp of 165 to 170 degrees. You can also time the fry by going with 4 minutes per pound of breast, which will be about 15 to 20 minutes. Another good indicator of doneness is that the turkey breast will become “light” and float to the surface of the hot oil. It will also be a beautiful golden brown if the temperature is maintained in the 350-degree range.</li><li>When done, remove and let rest for at least 5 minutes before slicing. Serve with all the fixings for Thanksgiving dinner, or any time of year for any occasion, and enjoy.</li></ol>
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Total Time 1 hours 5 minutes
Calories 961 per serving
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This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while keeping the meat juicy and flavorful. Here's our take on how to deep-fry a turkey. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Calories 589 calories per serving
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Total Time 01 hours 15 minutes
Category Dinner
Calories 589 calories per serving
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