SOUTH CAROLINA BBQ SAUCE RECIPES

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SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE | SOUTHERN LIVING



South Carolina Mustard BBQ Sauce Recipe | Southern Living image

Tangy and sweet makes this mustard bbq sauce one of our favorites.

Provided by Robert Moss

Total Time 40 minutes

Yield 3 ½ cups

Number Of Ingredients 6

2 cups yellow mustard
½ cup packed light brown sugar
½ cup honey
½ cup apple cider vinegar
A few dashes of cayenne pepper
Black pepper, to taste

Steps:

  • Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.  

SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - SOUTHERN.FOOD.…



South Carolina Mustard BBQ Sauce Recipe - Southern.Food.… image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

  • Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  • Let cool before using.
  • Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, FatContent 2.5, SaturatedFatContent 1.1, CholesterolContent 4.6, SodiumContent 736.8, CarbohydrateContent 3.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 0.9

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